Method for preparing a heated flavored beverage
An automated hot beverage dispensing machine and method for producing hot beverages is shown. The preferred apparatus includes a plurality of flavoring reservoirs connected through pumps and valves to a plenum that dispenses the flavoring directly into a mixing chamber. The mixing chamber also receives milk and steam, facilitating mixing of the milk, steam, and flavoring, and dispensing the mixture into a serving cup. The dispensing machine may include a coffee brewing system, whereby the machine can produce flavored lattés, cappuccinos, and the like. In the preferred embodiment, pressurized steam is directed through a Venturi assembly that draws in refrigerated milk and ambient air and delivers the fluids to a vortex mixer to produce steamed and/or foamed milk. The flavoring is delivered to the vortex mixer, and steam is channeled to the plenum to facilitate delivery of the flavoring and maintain the cleanliness of the plenum.
1. A method for preparing a heated flavored beverage comprising the steps of:
providing a flavoring dispenser assembly comprising a plurality of liquid flavoring reservoirs, each flavoring reservoir connected to a plenum with an individually controllable pump and valve;
initiating a flow of steam and milk into a mixing chamber;
initiating a flow of flavoring from one of the liquid flavoring reservoirs into the mixing chamber through a flavoring passageway, wherein the flow of steam heats the milk and liquid flavoring in the mixing chamber;
heating water and initiating a flow of to facilitate the transport of the liquid flavoring remaining in the plenum;
allowing the milk, steam, and flavoring to exit the mixing chamber into a serving container;
ceasing the flow of flavoring into the mixing chamber; and
ceasing the flow of steam and milk into the mixing chamber.
2. The method of claim 1 , further comprising initiating a flow of steam into the flavoring passageway.
3. The method of claim 1 , further comprising providing steam into said flavoring passageway to clear the passageway after ceasing the flow of flavoring into the mixing chamber.
4. The method of claim 1 , further comprising providing a plurality of different flavoring reservoirs and selecting at least one of the flavoring reservoirs prior to initiating the flow of flavoring into the mixing chamber.
5. The method of claim 4 , wherein the flavoring comprises a flavoring type selected from a syrup and a sauce.
6. The method of claim 5 , wherein the flavoring passageway includes a plenum assembly that is fluidly connected to each of the flavoring reservoirs.
7. The method of claim 1 , further comprising brewing a coffee liquor and transporting the coffee liquor into the serving container.
8. The method of claim 1 , wherein the flow of steam into the mixing chamber is at a flow rate that is variable to selectively produce one of steamed milk and foamed milk.
9. The method of claim 7 , further comprising providing a control panel for selectively choosing a beverage selected from a group including latté, cappuccino, and steamed milk drinks.
10. A method for automatically producing a heated beverage in response to a user input, the method comprising initiating a controlled sequence that includes the following steps:
initiating a flow of milk, and steam into a mixing chamber;
initiating a flow of liquid flavoring to the mixing chamber through a plenum from a flavoring dispenser assembly comprising a plurality of liquid flavoring reservoirs, each flavoring reservoir connected to the plenum with an individually controllable pump and valve such that the milk, air and liquid flavoring are all heated in the mixing chamber by the flow of steam;
initiating a flow of heated water in a direction toward the plenum; and
dispensing the steam, milk, air, and flavoring from the mixing chamber to a serving container.
11. The method of claim 10 , further comprising the steps of:
initiating the transport of ground coffee to a brewer assembly;
initiating the flow of hot water to the brewer assembly to produce a coffee liquor; and
dispensing the coffee liquor into the serving container.
12. The method of claim 11 , wherein the flow of steam is controlled to selectively produce one of steamed milk and foamed milk.