Transfer factor preparations and associated methods
A drink includes an edible liquid or semisolid preparation and transfer factor. The drink may also include lactoferrin and one or more preservatives. An edible preparation includes a fruit component and transfer factor. The fruit component may include at least one oligoproanthocyanidin-containing fruit. The edible preparation may also include lactoferrin. One or more preservatives may also be included in the edible preparation. The drink or the edible preparation may be sterilized or pasteurized.
1. A nutritional supplement, comprising:
a liquid fruit component including at least an extract of at least one oligoproanthocyanidin-containing fruit, at least the extract including an oligoproanthocyanidin; and
a transfer factor component dissolved in the liquid fruit component and including transfer factor, the transfer factor retaining an ability to elicit an immune response in the presence of the oligoproanthocyanidin.
2. The nutritional supplement of claim 1 , wherein the liquid fruit component comprises fruit juice.
3. The nutritional supplement of claim 1 , wherein the at least one oligoproanthocyanidin-containing fruit comprises açai.
4. The nutritional supplement of claim 3 , wherein the liquid fruit component further comprises at least an extract of one or more of elderberry, grape, and pomegranate.
5. The nutritional supplement of claim 1 , wherein the at least one oligoproanthocyanidin-containing fruit comprises at least one of açai, elderberry, grape, and pomegranate.
6. The nutritional supplement of claim 1 , wherein the transfer factor comprises at least one of avian transfer factor and bovine transfer factor.
7. The nutritional supplement of claim 1 , further comprising:
at least one preservative.
8. The nutritional supplement of claim 7 , wherein the at least one preservative comprises at least one of lactoferrin, lysozyme, and lactoperoxidase.
9. The nutritional supplement of claim 7 , wherein the liquid fruit component and the transfer factor component are pasteurized.
10. A nutritional supplement, comprising:
a fruit component including at least an extract of at least one oligoproanthocyanidin-containing fruit, at least the extract including an oligoproanthocyanidin;
a transfer factor component including transfer factor, the transfer factor retaining an ability to elicit an immune response in the presence of the oligoproanthocyanidin; and
a preservative component.
11. The nutritional supplement of claim 10 , in a liquid form.
12. The nutritional supplement of claim 11 , wherein the liquid comprises fruit juice.
13. The nutritional supplement of claim 10 , in a solid form.
14. The nutritional supplement of claim 13 , further comprising:
a chewable base.
15. The nutritional supplement of claim 10 , wherein the at least one oligoproanthocyanidin-containing fruit comprises açai.
16. The nutritional supplement of claim 15 , wherein the fruit component further comprises at least an extract of one or more of elderberry, grape, and pomegranate.
17. The nutritional supplement of claim 10 , wherein the at least one oligoproanthocyanidin-containing fruit comprises at least one of açai, elderberry, grape, and pomegranate.
18. The nutritional supplement of claim 10 , wherein the transfer factor comprises at least one of avian transfer factor and bovine transfer factor.
19. The nutritional supplement of claim 10 , in a state suitable for storage at room temperature.
20. The nutritional supplement of claim 19 , wherein the fruit component and the transfer factor component are sterile in the state suitable for storage at room temperature.
21. The nutritional supplement of claim 20 , wherein the fruit component and the transfer factor component are pasteurized.
22. The nutritional supplement of claim 10 , wherein the at least one preservative component comprises at least one of lactoferrin, lysozyme, and lactoperoxidase.
23. The nutritional supplement of claim 1 , wherein the liquid fruit component and the transfer factor component are in a state suitable for storage at room temperature.
24. The nutritional supplement of claim 23 , wherein the liquid fruit component and the transfer factor component are sterile.
25. A nutritional supplement, consisting of:
a transfer factor-containing component;
a juice blend including acai juice and at least one of apple juice, purple grape juice, blueberry juice, pomegranate juice, and elderberry juice;
vitamin C;
a preservative;
a glycerol-based component;
at least one flavoring agent; and
water.
26. The nutritional supplement of claim 25 , wherein the juice blend consists of apple juice, purple grape juice, blueberry juice, acai juice, pomegranate juice, and elderberry juice.
27. The nutritional supplement of claim 25 , wherein the preservative is a natural preservative.
28. The nutritional supplement of claim 27 , wherein the preservative includes lactoferrin, lactoperoxidase, and lysozyme.
29. The nutritional supplement of claim 28 , wherein the preservative consists of lactoferrin, lactoperoxidase, and lysozyme.
30. The nutritional supplement of claim 25 , wherein the glycerol-based component includes glycerin.
31. The nutritional supplement of claim 25 , wherein the at least one flavoring agent includes at least one of a berry flavor and vanilla.
32. The nutritional supplement of claim 31 , wherein the at least one flavoring agent consists of berry flavor and vanilla.
33. A nutritional supplement, consisting of:
a transfer factor-containing component;
a juice blend consisting of juices or juice extracts, including acai juice or acai juice extract;
vitamin C;
a natural preservative consisting of lactoferrin, lactoperoxidase, and lysozyme;
a glycerol-based substance;
at least one flavoring agent; and
water.
34. The nutritional supplement of claim 33 , wherein the juice blend consists of juices or extracts of apple, purple grape, blueberry, acai, pomegranate, and elderberry.
35. The nutritional supplement of claim 33 , wherein the liquid fruit component, the transfer factor component and the lactoferrin are suitable for long term storage at room temperature.