Protein detection and quantitation using hydroxyquinolone dyes
A hydroxyquinolone compound formulated as a fluorescent dye for protein detection, assay, quantitation, etc. The hydroxyquinolone compound may be modified, for example, by adding or removing sulfate groups, changing hydrocarbon chain lengths, etc. to result in more desirable properties such as enhanced binding to basic proteins, enhanced solubility, etc. The dye has enhanced sensitivity over commercially available protein stains, and may be used to stain proteins in solution, proteins separated on gels, proteins transferred to solid supports, etc. Methods of using the dyes are also disclosed.
1. A method of staining at least one protein, the method comprising
providing a composition comprising at least one of compounds #2, #3, #4, #5 and modifications thereof in an effective concentration and benzaldehyde, to a protein under conditions sufficient for binding the compound to the protein, and
detecting the protein-bound compound, where
wherein the modification adds a hydrophobic group selected from the group consisting of
(a) at least one of a hydrophobic non-sulfonated compound, hydrophobic alkyl chains, a hydrophobic mono-sulfonated compound, a di-sulfonated compound, or a tri-sulfonated compound;
(b) an N substituted hydroxyquinolone ring, the N substitution selected from at least one of alkylsulfonate, H, or a C 1 -C 10 hydrocarbon;
(c) an alkylsulfonate substituted for at least one of N in the indole ring or sulfonate substituted C in the benzene ring;
(d) at least one C 4 -C 10 hydrocarbons on N attached in a 7-position to the benzene ring of the hydroxyquinolone;
(e) 7-N,N-di-hexylamine attached to the hydroxyl-hydroxyquinolone ring or hydrophobic alkyl chains; and combinations thereof, and
where detecting the protein-bound compound results in a qualitative and/or quantitative enhanced determination of the at least one protein over determination in the absence of the excipient.
2. The method of claim 1 wherein the protein includes a polypeptide.
3. The method of claim 1 wherein the protein stained is on a solid support, in a gel, or in solution.
4. The method of claim 1 wherein the protein is detected by fluorescence.
5. The method of claim 1 wherein the composition is provided to the protein for about 5 minutes to about 18 hours.
6. The method of claim 1 wherein the compound concentration ranges from about 25 nmol/L to about 200 nmol/L.
7. The method of claim 1 wherein the compound concentration is either about 1.65 μM resulting in a 10× solution and diluting the 10× solution to a 1× solution before providing to the protein, or the compound concentration is about 165 nM resulting in a 1× solution that is provided to the protein.
8. The method of claim 1 further comprising adding at least one of a buffer, a compound solubilizer, a compound stabilizer, polyethylene glycol, or a diol to the composition.