IP Library Granted Patent US 7,621,968
Granted Patent B1
US 7,621,968 · App. 11/509,901 · Granted Nov 24, 2009

Process for producing low sodium sea salt from seawater

Assignee: Ocean's Flavor Foods, LLC
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Quick Facts
Patent No.
US 7,621,968
App. No.
11/509,901
Granted
Nov 24, 2009
Kind
B1
Abstract

There is provided a low sodium sea salt and a method for producing the same. A first amount of natural seawater containing sodium, chloride, potassium, magnesium, sulfate and other trace minerals is introduced into a containment structure which is periodically exposed to the sun. Preferably, the containment structure is located outdoors in an arid climate with direct exposure to sunlight. An amount of water is evaporated forming a brine. An amount of sodium chloride is crystallized and an amount of the crystallized sodium chloride is removed so that the remaining brine includes substantial amounts of potassium, magnesium and sulfate. A second amount of natural seawater is combined with the remaining brine forming a diluted brine. An amount of water is evaporated from the diluted brine. Sodium chloride, potassium sulfate and magnesium sulfate is crystallized forming a low sodium sea salt whereby the sodium chloride is no more than 70 weight percent.

Claims (23)

1. A method for producing low sodium sea salt comprising:

introducing a first amount of natural seawater containing sodium, chloride, potassium, magnesium, sulfate and other trace minerals into a containment structure; the containment structure being exposed to the sun;

evaporating an amount of water from the natural seawater forming a brine;

crystallizing an amount of sodium chloride from the brine yielding a remaining brine which includes substantial amounts of potassium, magnesium, and sulfate;

separating the remaining brine from an amount of the crystallized sodium chloride;

combining a second amount of natural seawater with the remaining brine forming a diluted brine;

evaporating an amount of water from the diluted brine; and

crystallizing sodium chloride, potassium and magnesium sulfates from the diluted brine forming a low sodium sea salt whereby the sodium chloride content is no more than 70 weight percent.

2. A method as set forth in claim 1 wherein the sodium chloride content of the low sodium sea salt is between 30 weight percent and 70 weight percent.

3. A method as set forth in claim 1 wherein the sodium chloride content of the low sodium sea salt is between 40 and 50 weight percent.

4. A method as set forth in claim 1 wherein said containment structure is located outdoors in an arid climate with direct exposure to sunlight.

5. A method for producing low sodium chloride sea salt comprising:

introducing a first amount of natural seawater containing natural amounts of sodium, potassium, magnesium and chloride into a containment structure:

the containment structure being exposed to the sun;

evaporating an amount of the water from the natural seawater forming a brine;

crystallizing an amount of sodium chloride salt from the brine yielding a remaining brine which includes substantial amounts of potassium and magnesium;

separating the remaining brine from an amount crystallized sodium chloride salt;

combining a second amount of natural seawater with the remaining brine forming a diluted brine;

evaporating an amount of water from the diluted brine; and

crystallizing sodium and potassium and magnesium salts from the diluted brine, forming a low sodium chloride sea salt whereby the sodium chloride is no more than 70 weight percent.

6. A method as set forth in claim 5 wherein the sodium chloride content of the low sodium chloride sea salt is between 30 weight percent and 70 weight percent.

7. A method as set forth in claim 5 wherein the sodium chloride content of the low sodium chloride sea salt is between 40 weight percent and 60 weight percent.

8. A method as set forth in claim 5 wherein said containment structure is located outdoors in an arid climate with direct exposure to sunlight.

Assignments (4)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jan 4, 2017
From: CREDIT MANAGEMENT ASSOCIATION IN ITS CAPACITY AS AGENT FOR SECURED PARTY CREDITOR ENABLE BRANDS LLC PURSUANT TO A PUBLIC DISPOSITION OF COLLATERAL
To: ENABLE BRANDS, LLC, A CALIFORNIA LIMITED LIABILITY COMPANY
Reel/Frame 040841/0162 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jan 4, 2017
From: ENABLE BRANDS, LLC, A CALIFORNIA LIMITED LIABILITY COMPANY
To: P3 SALT, LLC, A CALIFORNIA LIMITED LIABILITY COMPANY
Reel/Frame 040843/0114 →
SECURITY INTEREST Recorded May 6, 2015
From: OCEANS FLAVOR FOODS, LLC (OCEAN'S FLAVOR FOODS, LLC)
To: ENABLE BRANDS, LLC, A CALIFORNIA LIMITED LIABILITY COMPANY
Reel/Frame 035578/0770 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Aug 25, 2006
From: KIRCHNER, ALAN W.; FISHER, ALAN
To: OCEAN'S FLAVOR FOODS, LLC
Reel/Frame 018213/0143 →
Continuity (1)
Provisional Application 6072380700 · Oct 4, 2005