Stabilizing and antioxidant composition containing saw palmetto berry component and method of use
A stabilizing and antioxidant composition is prepared from the residue obtained from the saw palmetto berry. The residue from the saw palmetto berry exhibits antioxidant properties that can be used to stabilize various compositions such as food or edible compositions and cosmetics. The saw palmetto residue is also delivered topically or orally to a patient to administer an effective amount of an antioxidant to a patient.
1. A process for stabilizing and inhibiting oxidative degradation of a composition in need thereof comprising the step of:
contacting said composition with a stabilizing agent in an amount of 0.1 to 5 wt % to stabilize said composition, wherein said stabilizing agent is a polar fraction obtained by extracting saw palmetto berries with an alcohol to obtain a liquid extract containing a mixture of saw palmetto oil and alcohol, removing the alcohol from the mixture, and removing the stabilizing agent from the saw palmetto oil.
2. The process of claim 1 , wherein said composition contains a plant oil and where said stabilizing agent is an antioxidant and is included in an amount effective to inhibit oxidative degradation of said oil.
3. The process of claim 1 , wherein said composition is a food product.
4. The process of claim 1 , wherein said stabilizing agent has an antioxidant property and where said stabilizing agent consists essentially of said polar fraction separated from said alcoholic extract and where said polar fraction is soluble in ethanol and insoluble in said saw palmetto oil.
5. The process of claim 1 , wherein said fraction is substantially lipid-free and substantially free of pomace and marc.
6. A process for stabilizing a composition comprising steps of:
providing a polar antioxidant stabilizing agent obtained by extracting saw palmetto berries with an alcohol to obtain a liquid extract containing a mixture of saw palmetto oil and alcohol, removing the alcohol from said liquid extract by evaporation to cause the polar antioxidant stabilizing agent to precipitate from the saw palmetto oil, recovering the polar antioxidant stabilizing agent from the saw palmetto oil; and
mixing the polar antioxidant stabilizing agent with said composition in an amount of about 0.1 wt % to about 5 wt % to stabilize said composition.
7. The process of claim 6 , wherein said polar antioxidant stabilizing agent consists essentially of a polar fraction from the liquid extract, and where said antioxidant stabilizing agent is substantially lipid free and substantially free of pomace and marc.
8. The process of claim 6 , wherein said alcohol is ethanol and said antioxidant stabilizing agent is an ethanol soluble polar fraction that is insoluble in the saw palmetto oil and separated from the saw palmetto oil by fractionation.
9. The process of claim 1 , wherein said composition is a food composition, dietary supplement or topical composition.
10. The process of claim 6 , wherein said process comprises a process for inhibiting oxidation of said composition, and where said process comprises the step of admixing said antioxidant stabilizing agent and said composition in an amount effective to inhibit oxidation of said composition.
11. The process of claim 10 , wherein said composition is selected from the group consisting of food compositions, dietary supplements and topical compositions.
12. The process of claim 6 , wherein said alcohol is evaporated from said alcoholic extract to cause said polar antioxidant stabilizing agent to separate from the saw palmetto oil, and thereafter recovering the polar antioxidant stabilizing agent from the saw palmetto oil.