Frozen food package and method of use
A frozen food package and method of producing and using the same is disclosed. The food package includes a bag which is freezable, ovenable and microwaveable. A frozen food assembly within the bag includes uncooked food, preferably an entree. Typically, the food assembly includes a meat, a fruit or vegetable, and a flavoring liquid such as a broth or stock, and may include infused oil or a dairy product. The uncooked food is typically embedded in the frozen liquid to facilitate handling and shipping and to align the frozen food with a display window of the bag. Chemical preservatives are not necessary and sauces may be omitted although sauces are not burned in the cooking process. The method typically includes sealing the frozen uncooked food in the liquid-impermeable bag and cooking the food in the sealed bag. The resulting dish is a substantial improvement over the well-known precooked frozen meals.
1. A method comprising the steps of: placing a frozen food assembly comprising uncooked food and frozen liquid in a bag which is at least one of ovenable and microwavable; and sealing the bag so that the bag is impermeable to liquids, wherein the step of placing comprises the step of placing in the bag a frozen food assembly comprising the uncooked food and frozen liquid in which the uncooked food is embedded which has a first weight which is at least 8.0% of a second weight of the food assembly.
2. A method comprising the steps of: placing a frozen food assembly comprising uncooked food and frozen liquid in a bag which is at least one of ovenable and microwavable; and sealing the bag so that the bag is impermeable to liquids, wherein the step of placing comprises the step of placing in the bag a frozen food assembly comprising the uncooked food and frozen liquid which is external to the uncooked food and has a first weight which is at least 8.0% of a second weight of the food assembly.
3. The method of claim 2 wherein the step of placing comprises the step of placing in the bag a frozen food assembly comprising the frozen liquid which is at least 90.0% water by weight.
4. The method of claim 3 further comprising the step of cooking the food assembly in the sealed bag.
5. The method of claim 2 wherein the step of cooking comprises the step of melting the frozen liquid before melting any other component of the frozen food assembly.
6. The method of claim 5 further comprising the step of vaporizing the liquid with heat to produce a hot vapor within the sealed bag before melting any other component of the frozen food assembly; and condensing the vapor on the uncooked food.
7. The method of claim 2 wherein the step of placing comprises the step of placing in the bag a frozen food assembly comprising the frozen liquid which has a viscosity at 150.degree. F. no greater than 1000 cPs.
8. The method of claim 7 wherein the step of placing comprises the step of placing in the bag a frozen food assembly comprising the frozen liquid which has a viscosity at 150.degree. F. no greater than 500 cPs.
9. The method of claim 2 wherein the step of placing comprises the step of placing in the bag a frozen food assembly comprising the frozen liquid which comprises a frozen broth or stock.
10. A method comprising the steps of: placing a frozen food assembly comprising uncooked food and frozen sauce in a bag which is at least one of ovenable and microwavable; and sealing the bag so that the bag is impermeable to liquids, further comprising the step of cooking the food assembly in the sealed bag, wherein the step of placing comprises the step of placing in the bag a frozen food assembly comprising the uncooked food and frozen sauce having a viscosity at 150.degree. F. in the range of 1,000 to 8,000 cPs; and further comprising the step of cooking the uncooked food without caramelizing the sauce.
11. A method comprising the steps of: placing a frozen food assembly comprising uncooked food and frozen sauce in a bag which is at least one of ovenable and microwavable; and sealing the bag so that the bag is impermeable to liquids, further comprising the step of cooking the food assembly in the sealed bag, wherein the step of placing comprises the step of placing in the bag a frozen food assembly comprising the uncooked food and frozen sauce having a viscosity at 150.degree. F. in the range of 1,000 to 8,000 cPs; and further comprising the step of cooking the uncooked food without the sauce undergoing a Maillard reaction.