Gene sequence of L-rhamnose isomerase having new catalytic function and use thereof
View Patent ↗In the rare sugar strategy of Izumoring (FIG. 1 ), it is intended to establish a reaction system of producing rare sugars of many types by acquiring an isomerase which acts on various rare aldoses and, therefore, is most efficient in producing various rare ketoses. A DNA encoding the following protein (a) or (b). The above-mentioned DNA which is L-rhamnose isomerase derived from Pseudomonas stutzerii . A protein comprising the amino acid sequence represented by SEQ ID NO:2. A process for producing a recombinant protein characterized by culturing a host cell containing an expression system that can express the above-mentioned protein in a medium and collecting a recombinant protein having an L-rhamnose isomerase activity from the thus obtained culture. A method of applying FIG. 1 to the production of a rare sugar characterized in that the location of a target rare sugar in the overall picture of monosaccharides is understood and thus the optimum production pathway on which the above protein is allowed to act is designed.
1. A method of producing an aldose comprising contacting an enzyme with a ketose, wherein said enzyme catalyzes the isomerization reaction of ketose to aldose and wherein said enzyme has L-rhamnose isomerase activity and (1) comprises the amino acid sequence of SEQ ID NO:2, or (2) is encoded by a DNA sequence that hybridizes with a nucleotide sequence of SEQ ID NO:1 at stringency conditions comprising a wash with a buffer containing 0.1×SSG and 0.1% SDS at 65° C., thereby producing an aldose.
2. The method according to claim 1 , wherein the L-rhamnose isomerase activity is specified by the following physicochemical properties:
(a) an action
which catalyzes an isomerization reaction shown by any of the bold black lines in FIG. 7 , FIG. 8 and FIG. 9 ;
(b) an active pH and an optimal pH
in which the active pH ranges from 7.0 to 10.0 and the optimal pH is 9.0;
(c) pH stability
in which it is stable within the pH range of 6.0 to 11.0 in the case where it is kept at 4° C. for 1 hour at various pH values;
(d) an active temperature and an optimal temperature
in which the active temperature ranges from 40 to 65° C. and the optimal temperature is 60° C.;
(e) a temperature stability
in which it is stable at 40° C. for 10 minutes and remains at 90% or more even at 50° C. for 10 minutes;
(f) an effect of a chelating agent
in which its activity is hardly inhibited even if it coexists with EDTA or EGTA, which is a chelating agent, during the measurement of its activity;
(g) an effect of a metal ion
in which about 30% of the activity is inhibited by 1 mM cobalt ion; and
(h) a molecular weight by the SDS-PAGE method
which is about 43,000.
3. The method according to claim 1 , wherein the protein is L-rhamnose isomerase is obtained from Pseudomonas stutzerii.
4. The method according to claim 3 , wherein Pseudomonas stutzerii is Pseudomonas stutzerii LL172 strain.
5. The method according to claim 1 , wherein the ketose is one selected from the group consisting of L-fructose, L-tagatose, D-tagatose, L-sorbose, D-sorbose, and D-psicose and the aldose corresponding to each is one selected from the group consisting of L-mannose, L-galactose, D-galactose, L-gulose, D-gulose, and D-allose.
6. The method according to claim 1 , wherein said aldose is one selected from the group consisting of L-rhamnose, D-glucose, L-glucose, L-mannose, D-mannose, D-galactose, L-galactose, D-gulose, D-altrose, D-xylose, L-xylose, D-lyxose, L-lyxose, D-arabinose, L-arabinose, D-ribose, L-ribose, D-erythrose, L-erythrose, D-threose, and L-threose, and the ketose corresponding to each is one selected from the group consisting of L-rhamnulose, D-fructose, L-fructose, L-fructose, D-fructose, D-tagatose, L-tagatose, D-sorbose, D-psicose, D-xylulose, L-xylulose, D-xylulose, L-xylulose, D-ribulose, L-ribulose, D-ribulose, L-ribulose, D-erythrulose, L-erythrulose, D-erythrulose, and L-erythrulose.
7. The method according to claim 1 , wherein the ketose is D-psicose and the aldose is D-allose.
8. The method according to claim 1 , wherein said enzyme comprises the amino acid sequence of SEQ ID NO: 2.
9. The method according to claim 1 , wherein the enzyme is encoded by a DNA sequence that hybridizes with a nucleotide sequence of SEQ ID NO:1 at stringency conditions comprising a wash with a buffer containing 0.1×SSC and 0.1% SDS at 65° C.