COMPOSITION COMPRISING ONE OR MORE ESTERIFIED PHYTOSTEROLS AND/OR PHYTOSTANOLS INTO WHICH ARE SOLUBILIZED ONE OR MORE UNESTERIFIED PHYTOSTEROLS AND/OR PHYTOSTANOLS, IN ORDER TO ACHIEVE THERAPEUTIC AND FORMULATION BENEFITS
A composition comprises one or more free (unesterified) phytosterols and/or phytostanols which are substantially completely dissolved in one or more esterified phytosterols and/or phytostanols. The present invention further provides a composition comprising one or more esterified phytosterols and/or phytostanols which are substantially completely dissolved in an edible oil.
1 . A composition comprising one or more free (unesterified) phytosterols and/or phytostanols which are substantially completely dissolved in one or more esterified phytosterols and/or phytostanols.
2 . The composition of claim 1 comprising free (unesterified) phytostanol which is substantially completely dissolved in one or more esterified phytosterols and/or phytostanols.
3 . The composition of claim 1 comprising from 1-15% by weight unesterified phytosterol and/or phytostanol substantially completely dissolved in 85-99% by weight of one or more esterified phytosterols and/or phytostanols.
4 . The composition of claim 1 comprising from 1-10% by weight unesterified phytosterol and/or phytostanol substantially completely dissolved in 90-99% by weight of one or more esterified phytosterols and/or phytostanols.
5 . The composition of claim 1 comprising from 4-8% by weight unesterified phytosterol and/or phytostanol substantially completely dissolved in 92-96% by weight of one or more esterified phytosterols and/or phytostanols.
6 . The composition of claim 1 wherein the composition additionally comprises an edible oil to which the free (unesterifed) phytosterols and/or phytostanols are added prior to the substantially complete dissolution in the esterified phytosterols and/or phytostanols.
7 . The composition of claim 6 wherein the edible oil is selected from the group consisting of olive, rapeseed, canola, sunflower, safflower, sesame, soyabean, corn, coconut, peanut, cottonseed, hemp, flaxseed, and pumpkinseed.
8 . The composition of claim 1 incorporated into foods, beverages and nutraceuticals.
9 . The composition of claim 1 wherein the edible oil is high in one or more of omega 3 polyunsaturated fatty acids, omega 6 polyunsaturated fatty acids and omega 9 polyunsaturated fatty acids.
10 . The composition of claim 1 wherein the edible oil is of marine or fish origin.
11 . The composition of claim 1 supplemented with omega fatty acids derived from microalgae.
12 . The composition of claim 1 wherein the phytosterols and phytostanols are derived from either tall oil or vegetable oil sources.
13 . A method of stabilizing from oxidation a composition of one or more esterified phytosterols and phytostanols which comprises solubilizing therein one or more free (unesterified) phytosterols or phytostanols.
14 . The method of claim 13 wherein one or more free phytostanols are solubilised therein.
15 . The method of claim 13 wherein from 1-15% by weight unesterified phytosterol and/or phytostanol is solubilised in 85-99% by weight of one or more esterified phytosterols and/or phytostanols.
16 . A method of maintaining a composition of one or more esterified phytosterols and phytostanols liquid and readily pourable at room temperature which comprises solubilizing therein one or more free (unesterified) phytosterols or phytostanols.
17 . The method of claim 16 wherein the free (unesterified) phytosterols or phytostanols are provided for solubilization in a small amount of an edible oil carrier.
18 . The composition of claim 1 wherein the phytosterol is selected from the group consisting of sitosterol, campesterol, stigmasterol, brassicasterol (including dihydrobrassicasterol), desmosterol, chalinosterol, poriferasterol, clionasterol, ergosterol, coprosterol, codisterol, isofucosterol, fucosterol, clerosterol, nervisterol, lathosterol, stellasterol, spinasterol, chondrillasterol, peposterol, avenasterol, isoavenasterol, fecosterol, pollinastasterol and all natural or synthesized forms and derivatives thereof, including isomers.
19 . The composition of claim 1 wherein the phytostanol is selected from the group consisting of all saturated or hydrogenated phytosterols and all natural or synthesized forms and derivatives thereof, including isomers.
20 . The composition claim 1 wherein the esters of phytosterols and/or phytostanols are in form selected from the group consisting of: aliphatic acid esters, aromatic acid esters, phenolic acid esters, cinnamate esters, ferulate esters, phytosterol/phytostanol glycosides, and phytosterol/phytostanol acylglycosides.
21 . The composition of claim 8 wherein the phytosterol and/or phytostanol (in free and ester form) is added to in an amount totalling from between 0.05% to 10% by weight of the food or beverage product.
22 . The composition of claim 8 wherein the food product is fat-based.
23 . The composition of claim 8 wherein the food is selected from the group consisting of dairy products, margarine, spreads, peanut and other butters, shortening, meats, poultry, seafood, sauces, fruits, vegetables, grains, grain-derived products, baked goods, fried snack products, confections and chocolate.