Preconditioner having independently driven high-speed mixer shafts
An improved, dual-shaft preconditioner ( 10, 70, 102 ) is provided having independent drive mechanism ( 18, 20, 78, 80 ) operatively coupled with a corresponding preconditioner shaft ( 14, 16, 74, 76, 106, 108 ) and permitting selective rotation of the shafts ( 14, 16, 74, 76, 106, 108 ) at rotational speeds and directions independent of each other. Preferably, the speed differential between the shafts ( 14, 16, 74, 76, 106, 108 ) is at least about 5:1. The mechanisms ( 18, 20, 78, 80 ) are operatively coupled with a digital control device ( 60 ) to allow rotational speed and direction control. Preferably, the preconditioner ( 10, 70, 102 ) is supported on load cells ( 62, 100 ) also coupled with control device ( 60 ) to permit on-the-go changes in material retention time within the preconditioner ( 10, 70, 102 ). The preconditioner ( 10, 70, 102 ) is particularly useful for the preconditioning and partial gelatinization of starch-bearing feed or food materials, to an extent to achieve at least about 50% cook in the preconditioned feed or food materials.
1. A method of processing a food or feed mixture including respective quantities of protein and starch, said method comprising the steps of passing the mixture into and through a vessel equipped with a pair of elongated, axially rotatable shafts each having a plurality of outwardly extending mixing elements with the mixing elements of the shafts being axially offset and intercalated, and rotating said shafts during said passage of the material through the vessel, said mixing elements comprising an elongated segment extending outwardly from a corresponding shaft, said segments oriented to avoid any collision therebetween during shaft rotation, said method including the step of selectively and independently adjusting the rotational speed of said shafts during said rotation thereof, said method resulting in at least 50% cook, as measured by the extent of gelatinization of said starch.
2. The method of claim 1 , including the step of injecting steam into said vessel during said passage of said mixture therethrough.
3. The method of claim 1 , including the step of rotating said shafts at different rotational speeds, respectively.
4. The method of claim 3 , including the step of rotating said shafts such that there is a speed differential of at least 5:1 between said shafts.
5. The method of claim 1 , said method comprising the step of rotating said shafts in opposite directions.
6. The method of claim 1 , said method resulting in at least about 55% cook.
7. The method of claim 6 , said method resulting in at least about 75% cook.
8. The method of claim 1 , the residence time of the material passing through said vessel being from about 120-150 seconds.
9. A method of processing a food or feed mixture including respective quantities of protein and starch, said method consisting essentially of the steps of passing the mixture into and through a vessel equipped with a pair of elongated, axially rotatable shafts each having a plurality of outwardly extending mixing elements with the mixing elements of the shafts being axially offset and intercalated, the elements of said shafts oriented to avoid any collision between the elements during shaft rotation, said method including the step of selectively and independently adjusting the rotational speed of the shafts during said rotation thereof during passage of the material through the vessel, said method resulting in at least 50% cook, as measured by the extent of gelatinization of said starch.
10. The method of claim 9 , including the step of injecting steam into said vessel during said passage of said mixture therethrough.
11. The method of claim 9 , including the step of rotating said shafts at different rotational speeds, respectively.
12. The method of claim 11 , including the step of rotating said shafts such that there is a speed differential of at least 5:1 between said shafts.
13. The method of claim 9 , said method resulting in at least about 55% cook.
14. The method of claim 13 , said method resulting in at least about 75% cook.
15. The method of claim 9 , the residence time of the material passing through said vessel being from about 120-150 seconds.