Process and coating composition for extending the shelf life of post harvest produce
The shelf life of fresh harvest produce is extended by coating the exterior surface of freshly harvested produce with a coating composition comprising an aqueous emulsion of polyvinylidene chloride copolymers containing from about 0.25 to 25% by weight of copolymer solids to water and between 0.001 and 20% plasticizer preferably a polyethylene oxide based additive such as Triton-X to weight of copolymer solids in the emulsion. The coating may also contain biocides as well to control bacteria and fungal growth on the post harvest produce during storage, shipping, distribution, and sale of the product. The coating composition is effective in extending the shelf life of produce.
1. A coating composition for the preservation of post harvest produce comprising an aqueous emulsion of from about 0.25 to 25% by weight of polyvinylidene chloride copolymer, and from about 0.0005 to 10% by weight of a non-ionic surfactant, wherein said copolymer is formed exclusively of co-monomers selected from the group consisting of vinyl chloride, vinyl acetate, methyl methacrylate, propylene, ethylene, acrylates, styrenes, and combinations thereof.
2. A coating composition as set forth in claim 1 wherein the surfactant is selected from the group consisting of octylphenol ethoxylates, nonylphenol ethoxylates and polysorbates.
3. A coating composition as set forth in claim 1 including from about 0.05 to 5% by weight antimicrobrials.
4. A coating composition as set forth in claim 1 including from about 25 to 1000 parts per billion fungicides.
5. A coating composition as set forth in claim 1 including from about 0.005 to 0.1% antifoaming agent polydimethylsiloxane.
6. The coating composition of claim 1 , wherein said polyvinylidene chloride copolymer is formed of co-monomers selected from the group consisting of polyvinylidene chloride-co-, styrene, vinyl chloride, and combinations thereof.
7. The coating composition of claim 1 , wherein said polyvinylidene chloride copolymer is formed of a combination of at least two co-monomers selected from the group consisting of vinyl chloride, vinyl acetate, methyl methacrylate, propylene, ethylene, acrylates, and styrenes.
8. A coating composition for the preservation of post harvest produce comprising an aqueous emulsion of less than about 50% weight of a polyvinylidene chloride copolymer, wherein said copolymer is formed exclusively of co-monomers selected from the group consisting of vinyl chloride, vinyl acetate, methyl methacrylate, propylene, ethylene, acrylates, styrenes, and combinations thereof, and at least one non-ionic surfactant, wherein said surfactant is present in an amount of 0.0005 to 10% by weight.
9. The coating composition of claim 8 , wherein said surfactant is polysorbate.
10. The coating composition of claim 9 , wherein said polysorbate is present in an amount of 0.1 to 10% by weight.
11. The coating composition of claim 8 , wherein said at least one non-ionic surfactant is selected from the group consisting of octylphenol ethoxylates, nonylphenol ethoxylates and polysorbates.
12. The coating composition of claim 8 , wherein said polyvinylidene chloride copolymer is formed of co-monomers selected from the group consisting of polyvinylidene chloride-co-, styrene, vinyl chloride, and combinations thereof.
13. The coating composition of claim 8 , wherein said polyvinylidene chloride copolymer is formed of a combination of at least two co-monomers selected from the group consisting of vinyl chloride, vinyl acetate, methyl methacrylate, propylene, ethylene, acrylates, and styrenes.
14. The coating composition of claim 8 , wherein the post harvest produce are fruits and vegetables.
15. The coating composition of claim 8 , wherein the post harvest produce is selected from the group consisting of avocados, cantaloupes, honeydew melons, mangoes, papayas, plantains, star fruit, lemons, limes, oranges, tangerines, kumquats, tangelos, grapefruits, lychee, guava, breadfruit, kiwi, rambutan, bananas, pineapples, and combinations thereof.