IP Library Patent Application 11951091
Patent Application
App. No. 11/951,091

COMPOSITIONS AND METHODS FOR REDUCING MICROBIAL CONTAMINATION IN MEAT PROCESSING

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Quick Facts
Patent No.
US None
App. No.
11/951,091
Abstract

The present invention is directed to compositions, methods, and systems for reducing microbial contamination in meat processing. In accordance with one aspect of the invention, disinfection composition and/or recycled disinfection composition comprising an acid, a buffer, and optionally an antimicrobial metal is applying to a carcass during at least one processing step of sacrificing, scalding, feather/hair/hide removal, eviscerating, and washing. Other aspects of the invention provide a carcass processing system comprising processing stations intermittently fluidly connected via a buffered acidic disinfection composition.

Claims (21)

1 - 33 . (canceled)

34 . A method for treating a foot of an animal, the method comprising washing the foot of the animal in an anti-microbial composition comprising (a) water, (b) sulfuric acid and (c) ammonium sulfate or sodium sulfate.

35 . The method of claim 34 , wherein the composition comprises sodium sulfate.

36 . The method of claim 34 , wherein the composition further comprises an antimicrobial metal.

37 . The method of claim 36 , wherein the antimicrobial metal is copper, zinc, magnesium, silver, or iron.

38 . The method of claim 36 , wherein the antimicrobial metal is copper.

39 . The method of claim 38 , wherein the copper concentration is greater than about 1 ppm.

40 . The method of claim 38 , wherein the copper concentration is about 2 ppm to about 20 ppm.

41 . The method of claim 34 , wherein the pH of the composition is about 1.5 to about 4.0.

42 . The method of claim 34 , wherein the pH of the composition is about 2.0.

43 . The method of claim 34 , wherein the anti-microbial composition comprises water, sulfuric acid, sodium sulfate and copper sulfate, and the pH is about 1.5 to about 4.0.

44 . The method of claim 34 , wherein the anti-microbial composition is diluted on water from a concentrate before washing the foot of the animal.

45 . The method of claim 44 , wherein the concentrated anti-microbial composition comprises sulfuric acid and sodium sulfate.

46 . The method of claim 45 , wherein copper sulfate is added to the anti-microbial composition after dilution.

47 . The method of claim 34 , wherein the animal is a cow.

48 . The method of claim 34 , wherein the animal is a dairy cow.

49 . The method of claim 46 , wherein the concentration of copper sulfate is at least 1 ppm after the copper sulfate is added to the anti-microbial composition.

50 . The method claim 34 , wherein the foot of the animal is washed by bath, spray, or dip.

51 . A method of washing, coating, or otherwise disinfecting or sanitizing a food product prior to harvesting, the method comprising contacting the food product with an anti-microbial composition comprising (a) water, (b) sulfuric acid and (c) ammonium sulfate or sodium sulfate.

52 . The method of claim 51 , wherein the composition comprises sodium sulfate.

53 . The method of claim 51 , wherein the composition further comprises copper.