Non dairy frozen dessert containing maltitol with very low calorie content, and method for preparing the same
A non dairy frozen dessert containing polyols and high intensity sweeteners and has a low and reduced calorie content.
1 . A non-dairy frozen dessert composition comprising water, maltitol syrup, polydextrose, polyglycitol, stabilizer, and high intensity sweetener.
2 . The composition according to claim 1 further comprising polyols such as sorbitol, erythritol, maltitol, lactitol and xylitol.
3 . The composition according to claim 1 further comprising fruit concentrate.
4 . The composition according to claim 1 further comprising fruit puree.
5 . The composition according to claim 1 further comprising artificial and natural flavors.
6 . The composition according to claim 1 further comprising colorants.
7 . The composition according to claim 1 further comprising natural high intensity sweetener such as stevia, rebaudioside A, thaumatin, lo han guo, or monatin.
8 . The composition according to claim 1 further comprising synthetic high intensity sweetener such as sucralose, neotame, aspartame, or acesulfame potassium.
9 . The composition according to claim 1 further comprising a fiber such as inulin.
10 . The compositions of claim 1 used with or without other ingredients or additives such as binders, active or inactive (inert) ingredients which are homogeneous or non-homogeneous, non-segregating and non-hygroscopic for use in an array of applications such as, but not limited to, dietetic products, pharmaceuticals, food stuffs, and confectionery.
11 . A non-dairy frozen dessert composition comprising water, polyol syrup, polydextrose, polyglycitol, stabilizer, and high intensity sweetener.