Method and composition for attracting fruit flies to traps
This invention relates to a novel method of attracting and trapping Drosophila species and a composition therefor. A method of attracting flies in the family Drosophilidae which comprises preparing an attractant which is a combination of a moistening agent, yeast and dried and powdered vegetable matter host substrate, including (but not limited to) banana, apple, pear, papaya, mango, orange, tomato, or vegetables, including (but not limited to) potato and squash, and placing this attractive lure in a trap.
1. A composition for attracting flies in the family Drosophilidae comprising
dried, powdered and unfermented fruit or vegetable matter,
a humectant; and
live yeast,
wherein the composition is dry and activatable by contact with a moistening agent.
2. A composition according to claim 1 wherein the dried, powdered and unfermented fruit or vegetable matter is selected from the group consisting of dried, powdered and unfermented banana, apple, pear, papaya, mango, orange, tomato, potato and squash.
3. A composition according to claim 1 wherein the live yeast comprises bakers' yeast.
4. A composition according to claim 1 where the humectant is selected from the group consisting of polyacrylamide, agar, xanthan gum, guar gum, carrageenan, and methyl cellulose.
5. A composition according to claim 1 further comprising a source of galactose.
6. A composition according to claim 1 wherein the dried, powdered and unfermented fruit or vegetable matter makes up 1-98% wt of the total composition, the yeast makes up 1-98% wt of the total composition, and the humectant makes up 1-98% wt of the total composition.
7. A composition according to claim 5 wherein the dried, powdered and unfermented fruit or vegetable matter makes up 1-97% wt of the total composition, the yeast makes up 1-97% wt of the total composition, the humectant makes up 1-97% wt of the total composition, and the source of galactose makes up 1-97% wt of the total composition, the total being 100% wt.
8. A method of attracting flies in the family Drosophilidae comprising:
(a) providing the composition of claim 1 ; and
(b) activating the composition prior to use by contacting the composition with a moistening agent.
9. A method according to claim 8 wherein the moistening agent comprises water.
10. A method according to claim 8 wherein the dried, powdered and unfermented fruit or vegetable matter is selected from the group consisting of dried powdered and unfermented banana, apple, pear, papaya, mango, orange, tomato, potato and squash.
11. A method according to claim 8 wherein the live yeast comprises bakers' yeast.
12. A method according to claim 8 where the humectant is selected from the group consisting of polyacrylamide, agar, xanthan gum, guar gum, carrageenan, and methyl cellulose.
13. A method according to claim 8 further comprising a source of galactose.
14. A method according to claim 8 wherein the dried, powdered and unfermented fruit or vegetable matter makes up 1-98% wt of the total composition, the yeast makes up 1-98% wt of the total composition, and the humectant makes up 1-98% wt of the total composition.
15. A method according to claim 8 wherein step (a) further comprises placing the composition into a water-porous bag.
16. A method according to claim 15 wherein step (a) further comprises placing the water-porous bag containing the composition into a trap comprising:
a transparent cylindrical or globular receptacle;
a removable air-tight lid;
lateral entry ports;
a transverse tube that spans a diameter of the trap and comprises a partially or wholly cut-out portion at a mid point of the tube to allow fruit flies to enter the receptacle containing the water-porous bag, the lateral entry ports connected to the tube; and an upright sticky card on which flies that enter the trap are captured.