High Temperature Stand-Up Oven Bag
An improved oven bag for use in food cooking applications and a method of making an improved oven bag. The oven bag includes a bag-like body having a closed bottom end, one or more side walls extending upwardly from the closed bottom end, and an open top end. The closed bottom end may include a gusset which allows the bag to stand-up on its own thereby making it easier for the consumer to place food in the bag. The oven bag may include an easy to use closure system to close and seal the top opening. The closure system may include a flap portion on one side of the top opening and a high temperature adhesive disposed proximate the top opening on an opposite side of the top opening. The oven bag may also include a venting system in an upper portion of the bag. The oven bag may also include an easy opening tear-off system in an upper portion of the oven bag. For example, the venting system may include a series of perforation holes located beneath the closure system. The perforation holes may help with the venting of the oven bag during cooking and additionally may act as an easy opening system, by for example tearing-off the portion of the bag above the perforation holes, after the food has been cooked in the oven bag.
1 . An oven bag suitable for high temperature processes that occur at temperatures greater than about 210° F. comprising:
a bag-like body having
a closed bottom end,
one or more side walls extending upwardly from the closed bottom end, and
an open top end; and
a closure system,
wherein the closed bottom end comprises a stand-up system.
2 . The oven bag of claim 1 wherein the closure system includes a flap portion at the open top end of the bag and a high temperature adhesive disposed proximate the open top end.
3 . The oven bag of claim 2 wherein the flap portion is located on one side of the top opening and the adhesive is located on an opposite side of the top opening.
4 . The oven bag of claim 2 wherein the adhesive is disposed on the flap portion.
5 . The oven bag of claim 1 wherein the stand-up system comprises a gusset.
6 . The oven bag of claim 1 wherein the closed bottom end of the oven bag comprises contoured bottom edges.
7 . The oven bag of claim 1 wherein the closed bottom end of the oven bag is square or rectangular.
8 . The oven bag of claim 1 further comprising a venting system.
9 . The oven bag of claim 1 wherein the venting system is in the upper portion of the oven bag.
10 . The oven bag of claim 8 wherein the venting system comprises a series of perforation holes located beneath the closure system.
11 . The oven bag of claim 8 wherein the venting system is located proximate the adhesive and the folded over flap portion wherein the venting system is not covered by the flap portion.
12 . The oven bag of claim 8 wherein the venting system is placed approximately ⅛ of an inch to approximately 1 and ½ inches below the high temperature adhesive.
13 . The oven bag of claim 1 wherein the venting system comprises weak spots that can open when air in the cooking bag pressurizes during cooking.
14 . The oven bag of claim 1 further comprising an easy opening tear-off system provided in an upper portion of the oven bag.
15 . The oven bag of claim 14 wherein the easy opening tear-off system comprises a series of perforation holes located beneath the closure system.
16 . The oven bag of claim 2 wherein the adhesive is an adhesive tape.
17 . The oven bag of claim 16 wherein the adhesive tape is a double sided tissue tape, a double sided medical tape, or a transfer adhesive.
18 . The oven bag of claim 1 wherein the oven bag cannot be opened and resealed after closing of the oven bag.
19 . The oven bag of claim 1 wherein the oven bag can be opened and resealed after closing of the oven bag.
20 . The oven bag of claim 1 wherein the closure system is a high temperature zip lock closure, slider closure, or snap closure.
21 . The oven bag of claim 1 wherein the oven bag is comprised of a material approved by the United States Food and Drug Administration for use in the production of articles intended for use in the processing, handling and packaging of food products.
22 . An oven bag suitable for high temperature processes that occur at temperatures greater than about 210° F. comprising:
a bag-like body having
a gusseted closed bottom end having a rectangular flat portion,
one or more side walls extending upwardly from the closed bottom end, and
an open top end;
a closure system comprising:
flap portion at the open top end of the bag, and
a high temperature adhesive disposed proximate the open top end; and
a venting system placed approximately ⅛ of an inch to approximately 1 and ½ inches below the high temperature adhesive and comprising vent holes having a diameter of about 3/16 of an inch.