Glycerophospholipids for the improvement of cognitive functions
This invention provides a preparation comprising serine glycerophospholipids which comprise a mixture of serine glycerophospholipids comprising eicosapentaenoic acid (EPA) and serine glycerophospholipids comprising docosahexaenoic acid (DHA), wherein each such serine glycerophospholipid comprising EPA and each such serine glycerophospholipid comprising DHA has the formula (I): wherein R″ is serine; wherein one of R or R′ is acyl EPA or acyl DHA and the other of R or R′ is hydrogen or an acyl group; wherein the combined amount of EPA and DHA present in such mixture of serine glycerophospholipids constitutes 10-50% by weight of the total fatty acids content of the serine glycerophospholipids in said preparation; and wherein the mixture is not identical to naturally occurring human or mammalian brain PS.
1. A preparation comprising serine glycerophospholipids which comprise a mixture of serine glycerophospholipids comprising eicosapentaenoic acid (EPA) and serine glycerophospholipids comprising docosahexaenoic acid (DHA), wherein each such serine glycerophospholipid comprising EPA and each such serine glycerophospholipid comprising DHA has the formula (I):
wherein R″ is serine;
wherein one of R or R′ is acyl EPA or acyl DHA and the other of R or R′ is hydrogen or an acyl group;
wherein the combined amount of EPA and DHA present in such mixture of serine glycerophospholipids constitutes 10-50% by weight of the total fatty acids content of the serine glycerophospholipids in said preparation; and
wherein the mixture is not identical to naturally occurring human or mammalian brain PS.
2. The preparation of claim 1 , wherein the percent by weight of EPA is lower than the percent by weight of DHA in said mixture of serine glycerophospholipids.
3. The preparation of claim 1 , wherein said mixture of serine glycerophospholipids is prepared by enzymatic transphosphatidylation of a lipid source selected from the group consisting of a marine, a plant, an animal and a microorganism source.
4. A pharmaceutical composition comprising the preparation of claim 1 , and a pharmaceutically acceptable additive, diluent or excipient.
5. The pharmaceutical composition of claim 4 , further comprising an additional pharmaceutically active agent.
6. The pharmaceutical composition of claim 4 , wherein said composition is in the form of a tablet, capsule, injectable or patch.
7. A nutraceutical composition comprising the preparation of claim 1 .
8. The nutraceutical composition of claim 7 , in the form of a softgel capsule, tablet, syrup, or other dietary supplement delivery system.
9. A functional food article comprising the preparation of claim 1 .
10. The food article of claim 9 , wherein said article is a dairy product, ice cream, biscuit, soy product, cake, pastry, bread, sauce, soup, prepared food, instant food, frozen food, condiment, confectionary, oil, fat, margarine, spread, filling, cereal, instant product, drink, shake, infant formula, infant food, mashed fruit, vegetable, cereal, bar, snack, candy or chocolate product.