Isoprenoid synthases
The invention relates to the field of genetic engineering of flavor, fragrance and biocontrol agent development. More specifically it relates to a process for production of natural flavors, fragrances or bio-control agents by the control of one or more genes implicated in that process. The invention provides an isolated or recombinant nucleic acid or functional fragment thereof encoding a proteinaceous molecule essentially capable of flavor, fragrance and/or bio-control agent synthesis when provided with a suitable substrate under appropriate reaction conditions. The invention further provides a nucleic acid or functional fragment thereof encoding a proteinaceous molecule essentially capable of synthesizing at least a monoterpene alcohol linalool when contacted with geranyl diphosphate (GPP) and/or at least a sesquiterpene alcohol nerolidol when contacted with farnesyl diphosphate (FPP) under appropriate reaction conditions.
1. A method for enhancing fungal resistance of a plant comprising providing the plant with an increased amount of linalool, nerolidol or farnesol, wherein the providing comprises transforming said plant with a gene encoding the proteinaceous molecule of SEQ ID NO: 19 or 21, or a variant of said proteinaceous molecule that is at least 95% identical thereto so as to cause expression of said proteinaceous molecule by the plant.
2. Method according to claim 1 , wherein said amount is increased by expression or overexpression of a gene encoding the proteinaceous molecule that is at least 95% identical thereto.