Compositions and Methods to Manage the Inflammatory Basis of Chronic Disease Conditions and Maintain an Optimal Immune Response in Elderly
Compositions and methods for managing inflammation in the elderly by delivering a selection of amino acids, including arginine and/or citrulline, in a synergistic ratio with omega-3 fatty acids and carbohydrates with a low glycemic index.
1 . A composition of matter comprising:
amino acids, said amino acids further comprising arginine; and
omega-3 fatty acids;
wherein said amino acids and said omega-3 fatty acids are in a synergistic ratio effective to manage inflammation.
2 . The composition of claim 1 further comprising a carbohydrate.
3 . The composition of claim 1 further comprising an antioxidant.
4 . The composition of claim 1 wherein said amino acids further comprise essential amino acids.
5 . The composition of claim 1 further comprising an amount of total protein, wherein said arginine comprises between about twenty and about thirty percent of said amount.
6 . The composition of claim 1 further comprising an amount of total fat, wherein said omega-3 fatty acids comprise between about five and about twenty percent of said amount.
7 . The composition of claim 1 wherein said composition is in a 200 ml serving, and wherein said omega-3 fatty acids comprise between about 1 and about 2.5 grams per said serving.
8 . The composition of claim 1 further comprising omega-6 fatty acids, wherein said omega-3 fatty acids and said omega-6 fatty acids are in a ratio between about one to two to about one to seven.
9 . The composition of claim 1 wherein said amino acids further comprise citrulline.
10 . The composition of claim 9 further comprising an amount of total protein, wherein said citrulline comprises between about five and about fifty percent of said amount.
11 . The composition of claim 1 wherein said composition is a component of means for liquid administration.
12 . The composition of claim 1 further comprising an excipient.
13 . A method of managing inflammation, comprising:
having a patient; and
delivering to said patient a composition of matter comprising:
amino acids, said amino acids further comprising arginine; and
omega-3 fatty acids;
wherein said amino acids and said omega-3 fatty acids are in a synergistic ratio effective to manage inflammation.
14 . (canceled)
15 . The method of claim 13 wherein said patient is elderly.
16 . The method of claim 13 wherein said delivering is oral.
17 . The method of claim 16 wherein said delivering is by liquid administration.
18 . The method of claim 13 wherein said composition further comprises an amount of total protein, and said arginine comprises between about twenty and about thirty percent of said amount.
19 . The method of claim 13 wherein said composition further comprises an amount of total fat, and said omega-3 fatty acids comprise between about five and about twenty percent of said amount.
20 . The method of claim 13 wherein said composition is in a 200 ml serving, and wherein said omega-3 fatty acids comprise between about 1 and about 2.5 grams per said serving.
21 . The method of claim 13 wherein said composition further comprises omega-6 fatty acids, wherein said omega-3 fatty acids and said omega-6 fatty acids are in a ratio between about one to two to about one to seven.
22 . The method of claim 13 wherein said amino acids further comprise citrulline.
23 . The method of claim 22 wherein said composition further comprises an amount of total protein, and said citrulline comprises between about five and about fifty percent of said amount.
24 . A method of managing inflammation in the elderly, comprising:
generating a composition of matter comprising:
amino acids, said amino acids further comprising arginine; and
omega-3 fatty acids;
wherein said amino acids and said omega-3 fatty acids are in a synergistic ratio effective to manage inflammation; and
providing to an elderly patient said composition of matter.
25 . The method of claim 24 wherein said composition further comprises an amount of total protein, and said arginine comprises between about twenty and about thirty percent of said amount of total protein; and where said composition further comprises an amount of total fat, and said omega-3 fatty acids comprise between about five and about twenty percent of said amount of total fat.