Systems for and Methods of use of Therapeutic Nutrition for the Management of Age-Associated and Age-Specific Health Conditions of the Elderly
Nutritional compositions which provide for improved taste profiles for the elderly while simultaneously providing nutrition specific to assist in the management of nutritional deficiencies that lead to age specific and age associated health conditions in the elderly. There are also provided products using these compositions and incorporating packaging design, volume delivery, and sensory attributes to improve nutritional regimen compliance in the elderly.
1 . A composition comprising:
a therapeutic component including:
intact protein; and
at least one essential amino acid selected from the group consisting of:
leucine, isoleucine, valine, lysine, methionine, histidine, phenylalanine, theonine, and tryptophan; and
a carrier component comprising a fruit juice.
2 . The composition of claim 1 wherein said carrier component comprises a combination of fruit juices.
3 . The composition of claim 2 wherein said combination comprises a combination selected from the group consisting of: loquat and lime, mango and peach, black cherry and apple, pomegranate and cranberry, plum and tea, apple and peach, blueberry and grape, cranberry and lemon, orange and naranjilla, and pineapple and naranjilla.
4 . The composition of claim 1 further comprising a low-glycemic carbohydrate.
5 . The composition of claim 1 further comprising an omega-3 fatty acid.
6 . The composition of claim 1 further comprising at least one of arginine or citrulline.
7 . A drink product comprising:
a liquid solution comprising:
protein;
at least one essential amino acid; and
a fruit juice; and
a bottle for holding said liquid solution, said bottle having:
a mouth;
a neck arranged toward said mouth;
and a bottom having a larger circumference than said mouth.
8 . The drink product of claim 7 wherein said bottle holds between about 8 and about 12 ounces of liquid.