Puffing apparatus for producing cereal crackers and methods thereof
An apparatus for making puffed food products from starch-containing raw materials. The apparatus has a baking and molding chamber defined by several heatable mold elements. The mold elements are individually actuated by direct hydraulic drive systems. The hydraulic power for these drive systems is selectively derived from a common oil pressure supply system which provides continuously high oil pressure to the direct hydraulic drive system for each mold element. The apparatus also has an improved feed system enabling the supply of raw material into the mold cavity such that no material gets spilled and each mold receives an accurate predetermined quantity of raw material.
1. A method for making an expanded food product from a starch-containing raw material comprising:
(a) depositing a starch-containing raw material into a mold cavity in a mold, said mold comprising at least one movable mold element, said mold element comprising a first movable mold element, a second movable mold element, and a stationary ring mold element between said first mold element and said second mold element, said stationary ring mold element slidably receives said first and second mold elements in a fluid-tight manner, wherein said first and second mold elements are each connected to one of said hydraulic cylinders, wherein each hydraulic drive cylinder further comprises a manifold mounted directly to a cylinder head, wherein said feed line and said return lines are connected to said manifold, said step of depositing further comprising:
(1) moving a first sliding plate to expose holes in a dosimeter plate;
(2) depositing said starch-containing raw material into said holes;
(3) moving said first sliding plate to cover said holes in said dosimeter plate;
(4) moving a second plate to expose said holes in the dosimeter plate to a openings in a transport plate to receive said starch-containing raw material; and
(5) transporting said starch-containing raw material with said transport plate to and depositing said starch-containing raw material in said mold cavity;
(b) heating at least a portion of said mold;
(c) moving said mold element into said mold cavity with a driving system, said driving system comprising a fluid reservoir, a pump, a feed line connected to said pump and said fluid reservoir, a return line connected to said fluid reservoir, at least one hydraulic cylinder connected to said feed line and to said return line, said hydraulic cylinder being connected to and adapted to move said mold element into and out of said mold cavity, a plurality of valves, at least one feed valve connected in said feed line and at least one return valve is connected in said return line, and a control unit that controls the operation of said feed valve and said return valve to control the flow of fluid to said hydraulic cylinder and back to said reservoir;
(d) at least partially retracting said mold element;
(e) allowing said compressed, starch-containing raw material to take shape into a food product; and
(f) retracting said mold element,
wherein moving said mold element into said mold cavity further comprises moving said first and second mold elements into said mold cavity; and
wherein at least partially retracting said mold element further comprises at least partially retracting at least one of said first and second mold elements.