Method and system for reducing pathogens
A method and system is provided whereby pathogens in food are reduced by first sealing food in a package and then applying high hydrostatic pressure to the sealed package. The package is moved to a clean area having pathogen-reducing treatment such as a cleansing plasma. The food is removed from the sealed package and then transferred to a food processor such as a grinder or dicer having internal pathogen reducing treatment. The food may then be transferred to a patty maker having internal cleansing plasma. The food may then be transferred to a freezer or freeze dryer having internal cleansing plasma.
1. A method for reducing pathogens in raw human and animal food, comprising the steps of:
placing raw food in a package;
sealing the package;
treating the package with high hydrostatic pressure;
placing the package in a clean area; and
opening the package for further processing
further comprising the step of placing the food from the open package in a food processor located in the clean area wherein the food processor has a surface for contacting the food
wherein the food processor includes a food processor cleansing plasma apparatus, and
wherein the cleansing plasma of the food processor cleansing plasma apparatus is in contact with the surface for contacting food of the food processor.
2. The method of claim 1 , wherein the clean area comprises an apparatus for providing a cleansing plasma.
3. The method of claim 2 , wherein the apparatus comprises a PHI cell.
4. The method of claim 1 , wherein the food processor is a grinder.
5. The method of claim 1 , further comprising the step of placing the food on a conveyor.
6. The method of claim 5 , wherein the conveyor includes a third apparatus for providing a cleansing plasma, wherein the cleansing plasma of the third apparatus is in contact with the surface of the food.
7. The method of claim 1 , wherein the food processor is a dicer.
8. The method of claim 7 , further comprising the step of placing the food in a freeze dryer located within the clean area.
9. The method of claim 8 , wherein the freeze dryer includes a fourth apparatus for providing a cleansing plasma.
10. The method of claim 9 , wherein the cleansing plasma of the fourth apparatus is in contact with the surface of the food.