Dietary composition and method of using the same
According to one aspect of the present invention, a dietary composition is provided. In at least one embodiment, the dietary composition comprises a therapeutically effective amount of an admixture including a caffeine ingredient and a vasodilator ingredient. In at least another embodiment, the admixture further includes an additive selected from the group consisting of taurine, rhodiola, green tea extract, dimethylethanolamine, inositol, vitamin C, one or more B vitamins, a flowing agent, citrulline malate, and combinations thereof. In certain particular embodiments, the caffeine ingredient includes dicaffeine malate. In certain other embodiments, the vasodilator ingredient includes diarginine malate.
1. A dietary composition comprising:
a therapeutically effective amount of an admixture including:
a caffeine ingredient including dicaffeine malate of 0.1 to 15 percent by weight of the total weight of the admixture;
a vasodilator ingredient; and
rhodiola rosea.
2. The dietary composition of claim 1 further comprising an additive selected from the group consisting of taurine, green tea extract, dimethylethanolamine, inositol, vitamin C, one or more B vitamins, a flowing agent, citrulline malate, and combinations thereof.
3. The dietary composition of claim 1 , wherein the dicaffeine malate is in an amount of 0.5 to 3.0 percent by weight of the total weight of the admixture.
4. The dietary composition of claim 1 , wherein the vasodilator ingredient includes diarginine malate.
5. The dietary composition of claim 4 , wherein the diarginine malate is in an amount of 10 to 30 percent by weight of the total weight of admixture.
6. The dietary composition of claim 1 formulated as a water-based dietary drink containing 3.0 to 5.0 grams of the admixture in dry power per 5 to 20 ounces of water.
7. The dietary composition of claim 2 , wherein the additive includes taurine in an amount of 1.0 to 4.0 weight percent of the total weight of the admixture.
8. The dietary composition of claim 1 , wherein the rhodiola rosea is of an amount of 0.05 to 20.0 weight percent of the total weight of the admixture.
9. The dietary composition of claim 2 , wherein the additive includes green tea extract in an amount of 1.0 to 4.0 weight percent of the total weight of the admixture.
10. The dietary composition of claim 2 , wherein the additive includes inositol in an amount of 0.05 to 2.0 weight percent of the total weight of the admixture.
11. The dietary composition of claim 2 , wherein the additive includes dimethylethanolamine in an amount of 0.5 to 3.0 weight percent of the total weight of the admixture.
12. The dietary composition of claim 2 , wherein the additive includes vitamin C in an amount of 0.5 to 3.0 weight percent of the total weight of the admixture.
13. The dietary composition of claim 2 , wherein the additive includes B vitamins in a collective amount of 0.5 to 3.0 weight percent of the total weight of the admixture.
14. The dietary composition of claim 2 , wherein the additive includes a flowing agent in an amount of 4 to 5.5 weight percent of the total weight of the admixture.
15. The dietary composition of claim 2 , wherein the additive includes di-citrulline malate.
16. A dietary composition comprising:
a therapeutically effective amount of an admixture including:
dicaffeine malate of 0.1 to 15 percent by weight of the total weight of the admixture;
diarginine malate; and
taurine; and
rhodiola rosea.
17. The dietary composition of claim 16 further comprising an additive selected from the group consisting of green tea extract, dimethylethanolamine, inositol, vitamin C, one or more B vitamins, a flowing agent, and citrulline malate, and combinations thereof.
18. A method of alleviating a symptom of physical lethargy in a subject, comprising:
administering to the subject a therapeutically effective amount of a dietary admixture including: caffeine ingredient including dicaffeine malate of 0.1 to 15 percent by weight of the total weight of the admixture; a vasodilator ingredient; and rhodiola rosea.
19. The method of claim 18 , wherein the dietary admixture is configured to further include an additive selected from the group consisting of taurine, rhodiola , a green tea extract, dimethylethanolamine, inositol, vitamin C, one or more B vitamins, a flowing agent, citrulline malate, and combinations thereof.