Low sodium sea salt
There is provided a low sodium sea salt and a method for producing the same. A first amount of natural seawater containing sodium, chloride, potassium, magnesium, sulfate and other trace minerals is introduced into a containment structure which is periodically exposed to the sun. Preferably, the containment structure is located outdoors in an arid climate with direct exposure to sunlight. An amount of water is evaporated forming a brine. An amount of sodium chloride is crystallized and an amount of the crystallized sodium chloride is removed so that the remaining brine includes substantial amounts of potassium, magnesium and sulfate. A second amount of natural seawater is combined with the remaining brine forming a diluted brine. An amount of water is evaporated from the diluted brine. Sodium chloride, potassium sulfate and magnesium sulfate is crystallized forming a low sodium sea salt whereby the sodium chloride is no more than 70 weight percent.
1. A low sodium sea salt comprising;
a plurality of grains; and
a substantial amount of said grains containing 30 to 70 weight percent of sodium chloride and substantial amounts of potassium sulfate and magnesium sulfate.
2. A low sodium sea salt as set forth in claim 1 wherein said substantial amount of said grains contains from 40 to 60 weight percent of sodium chloride.
3. A low sodium sea salt as set forth in claim 1 wherein the amount of potassium sulfate is in the range between 14 and 31 weight percent and the amount of magnesium sulfate is in the range between 10 and 22 weight percent.
4. A low sodium sea salt as set forth in claim 1 wherein said substantial amounts of said grains include trace amounts of other salts and minerals.
5. A low sodium sea salt comprising:
a plurality of grains;
the composition of a substantial number of said grains includes sodium chloride and non sodium salts;
the composition of the substantial number of said grains being substantially uniform; and
the substantial number of said grains containing from 30 to 70 weight percent of sodium chloride.
6. A low sodium sea salt as set forth in claim 5 wherein the non sodium salts include potassium sulfate and magnesium sulfate.
7. A low sodium sea salt as set forth in claim 5 wherein the weight percent of sodium chloride is between 40 and 60 percent.
8. A low sodium sea salt as set forth in claim 6 wherein the weight percent of potassium sulfate is between 14 and 31 percent.
9. A low sodium sea salt as set forth in claim 8 wherein the weight percent of magnesium sulfate is between 10 and 22 percent.
10. A low sodium sea salt as set forth in claim 5 wherein said substantial number of said grains include trace amounts of minerals.
11. A low sodium sea salt as set forth in claim 5 wherein the grains are homogeneous.
12. A low sodium sea salt comprising:
a plurality of grains;
the composition of a substantial number of said grains includes sodium chloride and non-sodium sea salts;
the composition of the substantial number of said grains being substantially homogeneous; and
the substantial number of said grains containing from 30 to 70 weight percent of sodium chloride.
13. A low sodium sea salt as set forth in claim 12 wherein said grains contain from 40 to 60 weight percent of sodium chloride.
14. A low sodium sea salt as set forth in claim 12 wherein the non-sodium sea salts include potassium sulfate and magnesium sulfate.
15. A low sodium sea salt as set forth in claim 14 wherein the range of potassium sulfate is between 14 and 31 weight percent and the range of magnesium sulfate is between 10 and 22 weight percent.
16. A low sodium sea salt as set forth in claim 12 wherein said substantial number of said grains include trace amounts of other salts and minerals.
17. A method of using low sodium sea salt as set forth in claim 1 further including applying an amount of the low sodium sea salt to food to flavor the food.
18. A food product of claim 1 wherein the low sodium sea salt is a food flavoring agent.
19. A method of using low sodium sea salt as set forth in claim 5 further including applying an amount of the low sodium sea salt to food to flavor the food.
20. A food product of claim 5 wherein the low sodium sea salt is a food flavoring agent.
21. A method of using low sodium sea salt as set forth in claim 12 further including applying an amount of the low sodium sea salt to food to flavor the food.
22. A food product of claim 12 wherein the low sodium sea salt is a food flavoring agent.