Genetically-engineered ethanol-producing bacteria and methods of using
The present invention describes a number of different microorganisms that have been genetically-engineered to optimize ethanol production. The present invention also describes methods of using such microorganisms to efficiently make ethanol.
1. An E. coli bacterium, wherein said bacterium has been genetically-engineered to exhibit reduced, relative to wild type E. coli , or undetectable amounts of functional PPP1, OPM4r, ANA2, FEM3, TCA10, FEM2 and FEM7 polypeptides.
2. The bacterium of claim 1 , wherein said bacterium utilizes 5-carbon and 6-carbon sugars simultaneously or essentially simultaneously in the production of ethanol.
3. The bacterium of claim 1 , wherein said bacterium exhibits reduced or undetectable amounts of one or more of said functional polypeptides due to a mutation in a gene encoding said one or more polypeptides.
4. The bacterium of claim 1 , wherein said bacterium exhibits reduced or undetectable amounts of one or more of said functional polypeptides due to deletion of a gene encoding said one or more polypeptides.
5. The bacterium of claim 1 , wherein said bacterium comprises a deletion of each of the zwf, ndh, sfcA/maeB, ldhA, frdA, poxB and pta genes, wherein said deletion results in reduced or undetectable amounts of functional PPP1, OPM4r, ANA2, FEM3, TCA10, FEM2 and FEM7 polypeptides, respectively.
6. The bacterium of claim 1 , wherein said bacterium produces ethanol at an increased rate compared to wild type E. coli.
7. The bacterium of claim 1 , wherein said bacterium converts 5-carbon sugars to ethanol at a yield of at least 91% and up to at least 98%.
8. The bacterium of claim 1 , wherein said bacterium converts a mixture of 5-carbon and 6-carbon sugars to ethanol at a yield of at least 85% and up to at least 95%.
9. The bacterium of claim 1 , wherein, under appropriate fermentation conditions, said bacterium utilizes glycerol as a substrate in the production of ethanol.
10. The bacterium of claim 1 , wherein said appropriate fermentation conditions include anaerobic conditions and the presence of an electron acceptor.
11. The bacterium of claim 10 , wherein said electron acceptor is a nitrate.
12. The bacterium of claim 1 , wherein said bacterium further exhibits reduced, relative to wild type E. coli , or undetectable amounts of functional MDH polypeptides.
13. An E. coli bacterium, wherein said bacterium has been genetically-engineered to exhibit reduced, relative to wild type E. coli , or undetectable amounts of functional PPP1, OPM4r, ANA2, FEM3, TCA10, FEM2, FEM7, GG1, GLK and MAN1 polypeptides.
14. The bacterium of claim 13 , wherein said bacterium utilizes 5-carbon sugars exclusively or essentially exclusively in the production of ethanol.
15. The bacterium of claim 13 , wherein said bacterium exhibits reduced or undectable amounts of one or more of said functional polypeptides due to a mutation in a gene encoding said one or more polypeptides.
16. The bacterium of claim 13 , wherein said bacterium exhibits reduced or undetectable amounts of one or more of said functional polypeptides due to a deletion of a gene encoding said one or more polypeptides.
17. The bacterium of claim 13 , wherein said bacterium comprises a mutation in each of the zwf, ndh, sfcA/maeB, ldhA, frdA, poxB, pta, ptsG, glk and manX genes, wherein said mutation results in reduced or undetectable amounts of functional PPP1, OPM4r, ANA2, FEM3, TCA10, FEM2, FEM7, GG1, GLK and MAN1 polypeptides, respectively.
18. The bacterium of claim 13 , wherein said bacterium produces ethanol at an increased rate compared to wild type E. coli.
19. The bacterium of claim 13 , wherein said bacterium converts 5-carbon sugars to ethanol at a yield of at least 90%.
20. The bacterium of claim 19 , wherein said conversion of 5-carbon sugars to ethanol is in the presence of 6-carbon sugars.
21. The bacterium of claim 13 , wherein said bacterium further comprises at least one additional disruption that results in a bacterium that exhibits tolerance to higher concentrations of ethanol and/or acetate than does the bacterium of claim 13 or a bacterium that exhibits a faster rate of growth than does the bacterium of claim 13 .
22. A method of making ethanol, comprising:
contacting one or more sugars, under appropriate fermentation conditions, with the bacterium of claim 1 , or the bacterium of claim 13 .
23. The method of claim 22 , further comprising collecting said ethanol.
24. The method of claim 22 , wherein said one or more sugars are contacted with a) said bacterium of claim 1 or said bacterium of claim 13 and b) a S. cerevisiae yeast comprising at least a duplication of at least a portion of the lpp1 gene, or a S. cerevisiae yeast comprising at least a duplication of at least a portion of the ENA.
25. The method of claim 24 , wherein said one or more sugars are contacted with a) and b) sequentially.
26. A method of converting lignocellulosic biomass into ethanol, comprising:
hydrolyzing said lignocellulosic biomass to produce a hydrolysate comprising at least one sugar, and
contacting at least one sugar from said hydrolysate, under appropriate fermentation conditions, with the bacterium of claim 1 , or the bacterium of claim 13 .
27. A method of converting glycerol to ethanol, comprising:
contacting said glycerol with the bacterium of claim 1 under appropriate fermentation conditions.
28. The method of claim 27 , further comprising collecting said ethanol.