IP Library Granted Patent US 8,722,740
Granted Patent B2
US 8,722,740 · App. 12/671,818 · Granted May 13, 2014

Synergetic composition comprising flavouring substances and organic acids and use thereof

Inventors: Andrea Piva (Bologna, IT); Maurizio Tedeschi (Reggio Emilia, IT)
Assignee: Vetagro S.p.A.
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Quick Facts
Patent No.
US 8,722,740
App. No.
12/671,818
Granted
May 13, 2014
Kind
B2
Abstract

The present invention relates to a composition comprising a synergetic mixture of flavorings or flavoring substances and organic acids. Moreover, the present invention relates to the use of said composition as a preservative for animal foodstuffs and additives intended preferably for monogastric animals.

Claims (13)

1. A composition comprising a mixture of (a) thymol, (b) sorbic acid or an alkali or alkaline-earth metal salt thereof, and (c) citric acid or an alkali or alkaline-earth metal salt thereof.

2. The composition according to claim 1 , wherein the molar ratio between said thymol and said sorbic acid or alkali or alkaline-earth metal salt thereof is within the range of 1:500 to 500:1.

3. The composition according to claim 2 , wherein the molar ratio is within the range of 1:150 to 150:1.

4. The composition according to claim 3 , wherein the molar ratio is within the range of 1:100 to 1:5.

5. The composition according to claim 1 , wherein said composition comprises a delivery agent.

6. The composition according to claim 5 , wherein the delivery agent comprises hydrogenated and/or non-hydrogenated triglycerides of animal and/or vegetable origin.

7. Method for preparing a composition according to claim 5 , which comprises at least one phase wherein the thymol and the sorbic acid or alkali or alkaline-earth metal salt thereof are added to the delivery agent in a melted state.

8. A method of using a composition according to claim 1 , comprising a step of adding to an animal feed or an animal premix for feeding a monogastric animal an amount of said composition effective to reduce or prevent the development and/or proliferation of pathogenic bacteria and/or fungi in said feed or said premix.

9. A method of using a composition according to claim 1 for preparing a foodstuff to be used in the zootechnical and veterinary field, comprising a step of adding to said foodstuff an amount of said composition effective to reduce or prevent the development and/or proliferation of pathogenic bacteria and fungi in the gastro-resistant system of an animal.

10. The composition according to claim 1 , wherein the molar ratio between said thymol and said sorbic acid or alkali or alkaline-earth metal salt thereof is within the range of 1:300 to 300:1.

11. The composition according to claim 1 , wherein the molar ratio between said thymol and said sorbic acid or alkali or alkaline-earth metal salt thereof is within the range of 1:200 to 200:1.

12. The composition according to claim 2 , wherein the molar ratio is within the range of 1:100 to 100:1.

13. The composition according to claim 2 , wherein the molar ratio is within the range of 1:50 to 1:10.

Assignments (3)
CHANGE OF NAME Recorded Sep 16, 2015
From: VETAGRO OLD S.R.L.
To: VETAGRO INTERNATIONAL S.R.L.
Reel/Frame 036580/0799 →
CHANGE OF NAME Recorded Sep 15, 2015
From: VETAGRO S.P.A.
To: VETAGRO OLD S.R.L.
Reel/Frame 036568/0350 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Mar 19, 2010
From: PIVA, ANDREA; TEDESCHI, MAURIZIO
To: VETAGRO S.P.A.
Reel/Frame 024108/0627 →
Priority Claims (1)
IT MI2007A1623 · Aug 3, 2007 · national
Continuity (1)
Related Publication 20110230560A1 · Sep 22, 2011