Electrochemical device for biocide treatment in agricultural applications
The invention relates to an electrochemical device which simultaneously carries out the production of an oxidising solution at controlled composition containing hypochlorous acid and the sprinkling thereof in a continuous process, useful for biocide treatments in agricultural fields. The device can be installed on motor vehicles or mobile means in general.
1. A method for reducing or treating microorganism-induced pathologies in vegetable species by in situ sprinkling of an electrochemically-produced oxidizing solution comprising:
loading an undiluted feed solution into an electrochemical device for the execution of biocide treatment, the undiluted feed solution comprising potassium chloride having a concentration comprising 1-50 g/l and a pH comprising 6-8 prior to undergoing electrolysis, the electrochemical device comprising:
a feed vessel comprising the undiluted feed solution to be electrolyzed;
at least one undivided electrolysis cell comprising at least one anode and at least one cathode;
means for keeping an electrical potential between the anode and the cathode suitable for producing an oxidizing solution containing hypochlorous acid;
a service vessel for receiving the oxidizing solution containing hypochlorous acid, the service vessel comprising a downstream UV probe calibrated to detect and adjust the concentration of outlet hypochlorous acid to a concentration comprised between 0.01 to 2 g/l; and
means for sprinkling the hypochlorous acid solution from the service vessel;
during transit of the undiluted feed solution between the anode and cathode of the electrochemical device, applying an electrical potential between the anode and the cathode of the electrochemical device loaded with the undiluted feed solution in order to carry out electrolysis and producing hypochlorous acid;
transiting the hypochlorous acid to the service vessel downstream to the UV probe for detecting and adjusting the concentration of outlet hypochlorous acid thereby producing an in situ oxidizing solution comprising 0.01 to 2 g/l of hypochlorous acid and trace amount of hydrogen peroxide; and
in situ sprinkling the in situ-produced oxidizing solution on the vegetable species to be treated,
wherein the microorganisms comprise one or more of Erwinia amylovora, Valsa ceratosperma, Nectria galligena or Pseudomonas syringae.
2. The method according to claim 1 , wherein the microorganism-induced pathologies are selected from the group consisting of bacterial fire blight, bacterial speck and microbial canker.
3. A method for reducing or treating microorganism-induced pathologies in vegetable species by in situ sprinkling of an electrochemically-produced oxidizing solution comprising:
loading an undiluted feed solution into an electrochemical device for the execution of biocide, the undiluted feed solution comprising potassium chloride, sodium chloride or a mixture thereof having a concentration comprising 1-50 g/l and at a pH comprising 6-8 prior to undergoing electrolysis, the electrochemical device comprising:
a feed vessel comprising the undiluted feed solution to be electrolyzed;
at least one divided electrolysis cell comprising at an anode in an anodic compartment, a cathode in a cathodic compartment and a separator between the anodic compartment and the cathodic compartment;
means for keeping an electrical potential between the anode and the cathode suitable for producing an oxidizing solution containing hypochlorous acid;
a service vessel for receiving the oxidizing solution containing hypochlorous acid, the service vessel comprising a downstream UV probe calibrated to detect and adjust the concentration of outlet hypochlorous acid; and
means for sprinkling the hypochlorous acid solution flowing from the service vessel;
during transit of the undiluted feed solution between the anode and the cathode of the electrochemical device, applying an electrical potential in the anodic compartment and the cathodic compartment of the electrochemical device loaded with the undiluted feed solution to produce a primary oxidizing solution in the anodic compartment comprising hypochlorous acid having a concentration higher than 0.01 to 2 g/l;
withdrawing the primary oxidizing solution from the anodic compartment;
feeding the primary oxidizing solution into the service vessel to dilute with water or an aqueous solution and during transit inside the service vessel downstream the UV probe controlling and adjusting the concentration of outlet hypochlorous acid to obtain an in situ-oxidizing solution comprising hydrogen peroxide and 0.01 to 2 g/l of hypochlorous acid; and
sprinkling the produced in situ-oxidizing solution on the vegetable species thereby providing synergistic effect of the hydrogen peroxide and hypochlorous acid,
wherein the microorganisms comprise one or more of Erwinia amylovora, Valsa ceratosperma, Nectria galligena or Pseudomonas syringae.
4. The method according to claim 3 , wherein the microorganism-induced pathologies are selected from the group consisting of bacterial fire blight, bacterial speck and microbial canker.