Frying device
The present invention relates to a frying device for carrying out a frying process for food products ( 2 ) comprising a frying oil reservoir ( 20 ) which can be filled with a volume of frying oil; a food product carrier ( 3 ) which can at least partially be immersed in the frying oil in the frying oil reservoir and at least one heating unit ( 30 ) having at least one heating element ( 31 ) which is positioned at least partially inside the frying oil reservoir and which has a heating surface ( 32 a ) which is in contact with the frying oil in the frying oil reservoir during the frying process. Characteristic of the frying device according to the invention is the fact that the heating unit comprises a frying oil duct ( 35 ) with a channel-heating surface ( 35 a ). Furthermore, the heating unit comprises a first pump ( 38 ) for passing frying oil through the frying oil duct. During the frying process, the frying oil duct is in flow communication with the volume of frying oil in the frying oil reservoir, as a result of which frying oil can be passed from the frying oil reservoir through the frying oil duct.
1. A frying device for carrying out a frying process for food products comprising:
a frying oil reservoir to be filled with a volume of frying oil;
a food product carrier which is at least partially immersable in the frying oil in the frying oil reservoir;
at least one heating unit having at least one heating element which is positioned at least partially inside the frying oil reservoir and which has a heating surface which is in contact with the frying oil in the frying oil reservoir during the frying process, wherein the at least one heating unit is heated by a thermal heating fluid during the frying process,
wherein the at least one heating unit comprises a frying oil duct with a channel-heating surface, in which the frying oil duct is formed by a tube and extends substantially within the frying oil reservoir, in which the channel-heating surface is in heat-exchanging connection with the heating surface of the at least one heating element, in which, during the frying process, the frying oil duct is in flow communication with the volume of frying oil in the frying oil reservoir and in which the at least one heating unit furthermore comprises a pump for passing frying oil through the frying oil duct, so that by means of the channel-heating surface heat is supplied to the frying oil which is passed through the frying oil duct, and
wherein the at least one heating element comprises a tube-in-tube element having an inner tube which extends inside an outer tube, which tube-in-tube element defines a space between the inner tube and the outer tube which forms a channel for the passage of a heat-carrying medium.
2. The frying device according to claim 1 , in which the frying oil duct is at least partially delimited by at least part of the heating surface of the at least one heating element.
3. The frying device according to claim 1 , in which the tube is fixedly connected to the at least one heating element.
4. The frying device according to claim 1 , in which the space is a substantially annular cross section.
5. The frying device according to claim 1 , wherein an inlet manifold for introducing frying oil is connected to an inlet of the frying oil duct.
6. The frying device according to claim 1 , wherein an inlet distributor is connected to an inlet of a thermal fluid duct and an outlet collector is connected to an outlet of the thermal fluid duct.
7. The frying device according to claim 1 , wherein the food product carrier is a conveyor belt, wherein the outlet of the frying oil duct is situated substantially on the side of or at a feed position for the food products, in such a manner that a flow of frying oil is created in the frying oil reservoir in a direction of transport of the food products.
8. The frying device according to claim 7 , in which the distributor is situated at a discharge position of the food products.
9. The frying device according to claim 1 , in which only one row of heating elements is provided in a horizontal plane inside the frying oil reservoir.
10. The frying device according to claim 7 , in which at least two heating elements which are positioned one behind the other in the direction of transport in the frying oil reservoir and have an inlet and an outlet for frying oil which define separate heating zones.
11. The frying device according to claim 10 , in which the outlet of the frying oil duct for the discharge of frying oil from a first heating element is positioned at the feed position for food products and in which the outlet of a frying oil duct for the discharge of frying oil from a second heating element is positioned at the discharge position for food products.
12. The frying device according to claim 1 , in which a sediment conveying device is provided in a lower part of the frying oil reservoir for catching and discharging contaminating particles in the frying oil.
13. A heating unit for a frying device for carrying out a frying process for food products, wherein the frying device comprises a frying oil reservoir to be filled with a volume of frying oil; and a food product carrier which is at least partially immersable in the frying oil in the frying oil reservoir,
wherein the heating unit has at least one heating element which is positioned at least partially inside the frying oil reservoir and which has a heating surface which is in contact with the frying oil in the frying oil reservoir during the frying process, wherein the heating unit is heated by a thermal heating fluid during the frying process,
wherein the heating unit comprises a frying oil duct with a channel-heating surface, in which the frying oil duct is formed by a tube and extends substantially within the frying oil reservoir, in which the channel-heating surface is in heat-exchanging connection with the heating surface of the at least one heating element, in which, during the frying process, the frying oil duct is in flow communication with the volume of frying oil in the frying oil reservoir and in which the heating unit furthermore comprises a pump for passing frying oil through the frying oil duct, so that by means of the channel-heating surface heat is supplied to the frying oil which is passed through the frying oil duct, and
wherein the at least one heating element comprises a tube-in-tube element having an inner tube which extends inside an outer tube, which tube-in-tube element defines a space between the inner tube and the outer tube which forms a channel for the passage of a heat-carrying medium.
14. A method for frying food products comprising the following steps:
completely or partially immersing food products in a volume of frying oil in a frying oil reservoir;
heating the volume of frying oil with a heating unit according to claim 13 which is provided with a frying oil duct; and
passing frying oil through the frying oil duct.
15. The frying device according to claim 2 , in which the tube is fixedly connected to the at least one heating element.
16. The frying device according to claim 2 , in which an inlet manifold for introducing frying oil is connected to an inlet of the frying oil duct.
17. The frying device according to claim 3 , in which an inlet manifold for introducing frying oil is connected to an inlet of the frying oil duct.