ELECTRIC BROIL ELEMENT
A radiant energy electric broil element for a food heating unit, including a cross-sectional geometrical configuration having a planar flattened portion with a length greater than a planar length of any other planar portion, the planar flattened portion oriented in a direction of a food product to be heated to maximize a radiant energy produced by the broiler element toward the food product.
1 . An electric broil radiant heating element comprising a cross-sectional geometrical configuration including a flattened portion that is oriented in a direction of a food product to be heated maximizing transfer of a radiant energy produced by the heating element toward the food product.
2 . The electric broil radiant heating element of claim 1 positioned in a gas oven.
3 . The electric broil radiant heating element of claim 1 positioned in an electric oven.
4 . The electric broil radiant heating element of claim 1 , further comprising first and second broil element outward wings extending away from a body longitudinal axis and third and fourth broil element outward wings oppositely extending away from the body longitudinal axis with respect to the first and second outward wings.
5 . The electric broil radiant heating element of claim 1 , further comprising first and second broil element outward wings extending away from a body longitudinal axis and separated by an oppositely directed first inward connecting bend, and third and fourth broil element outward wings oppositely extending away from the body longitudinal axis with respect to the first and second outward wings and separated by an oppositely directed second inward connecting bend.
6 . A radiant energy electric broil element for a food heating unit, comprising a cross-sectional geometrical configuration having a planar flattened portion with a length greater than a planar length of any other planar portion, the planar flattened portion oriented in a direction of a food product to be heated to direct and maximize radiant energy produced by the broil element toward the food product.
7 . The radiant energy electric broil element of claim 6 , positioned in a gas oven such that the electric heating element supplements a gas broiler.
8 . The radiant energy electric broil element of claim 6 , defining a primary broil element of an electric oven.
9 . The radiant energy electric broil element of claim 6 , positioned in an electric oven and defining a primary cooking element.
10 . The radiant energy electric broil element of claim 6 , further comprising oppositely positioned broil element outward wings oriented sinusoidally and from front to back within an oven.
11 . The radiant energy electric broil element of claim 6 , wherein the flattened portion is parallel with respect to a reference plane.
12 . The radiant energy electric broil element of claim 6 , further including a second portion defining a curve.
13 . The radiant energy electric broil element of claim 6 , wherein the flattened planar portion and a second portion together define a substantially triangular cross sectional shape.
14 . In an oven having a broiler/oven space, a radiant energy electric broil element comprising a cross-sectional geometry having a flattened planar portion that is oriented toward a food product to be radiantly heated that passes the space from side-to-side in a sinusoidal pattern defining outward wings within the broiler/oven space, a length of the planar portion maximized with respect to a length of a remaining perimeter of the electric broil element to maximize a radiant energy produced by the broil element toward the food product.
15 . The radiant energy electric broil element of claim 14 , further including a second portion wherein the flattened planar portion and the second portion together define a substantially triangular shape.
16 . The radiant energy electric broil element of claim 14 , further including second and third body surfaces, wherein the planar flattened portion has a length greater than a length of either of the second or third body surfaces.