Can with partial interior lacquering, method and device for manufacturing the same
A can ( 1 ), in particular for conditioning foodstuff, includes a body composed of a bottom element ( 2 ) which is prolonged by a lateral wall ( 3 ), the interior surface ( 9 ) of the body being at least in part made of tin, the tin surface ( 9 ) being partially covered with a coat of protective lacquer ( 10 ) to prevent the contact between the tin surface ( 9 ) and the foodstuff, the lacquerless tin surface, the “exposed”, being intended to come into contact with the foodstuff in order to set free the tin. The exposed tin surface is constituted of a plurality of “exposed” tin zones ( 11 ), which are separated, ones from the others, by lacquered zones ( 12 ), the exposed tin zones ( 11 ) being distributed on the height of the lateral wall ( 3 ), in particular to limit the aesthetic impact due to chemical action of the foodstuff on the exposed tin zones ( 11 ).
1. A can for conditioning foodstuff, comprising:
a body composed of a bottom element ( 2 ) which is prolonged by a lateral wall ( 3 ) of which an upper border ( 4 ) defines an upper opening ( 5 ) configured to receive a closure,
an interior surface ( 9 ) of said body being at least in part made of tin, said tin surface ( 9 ) having a first portion being covered with a coating of protective lacquer ( 10 ) to prevent contact between said tin surface ( 9 ) and said foodstuff, and also having a second, exposed portion that is free of lacquer, said exposed portion of the tin surface being intended to come into contact with the foodstuff,
wherein said exposed portion of the tin surface is constituted of a plurality of exposed tin zones ( 11 ), which are separated from each other by lacquered zones ( 12 ) of the first portion of the tin surface,
said exposed tin zones ( 11 ) being distributed on a height of said lateral wall ( 3 )
wherein the tin surface ( 9 ) comprises an alternation of the lacquered zones ( 12 ) and the exposed tin zones ( 11 ), each of said lacquered and exposed tin zones ( 11 , 12 ) shaped as a band, and said lacquered and exposed tin zones ( 11 , 12 ) being distributed on at least a part of the height of the lateral wall ( 3 ),
wherein the lateral wall ( 3 ) comprises one or more beads ( 6 , 7 ), the interior surface ( 9 ) is at least in part made of tin, and said beads ( 6 , 7 ) comprise an exposed tin zone ( 11 ) which is arranged on at least a part of a surface of the beads ( 6 , 7 ), and
wherein at least some of the beads ( 6 , 7 ) have a part ( 6 ′, 7 ′) oriented towards a bottom element ( 2 ) of said can, said part ( 6 ′, 7 ′) being free of lacquer, and a remaining portion of the surface of said beads ( 6 , 7 ) are lacquer-coated.
2. The can for conditioning foodstuff according to claim 1 ,
wherein at least some of the beads ( 6 ) have a curved shape, extending alternatively in a convex and a concave manner, and
wherein a part ( 6 b ′) of said beads curved in a concave manner ( 6 b ) oriented towards a bottom element ( 2 ) of said can ( 1 ) are free of lacquer.
3. The can for conditioning foodstuff according to claim 1 ,
wherein the beads ( 6 , 7 ) extend in an annular shape on the circumference of the lateral wall ( 3 ), and
wherein the associated exposed tin zones ( 11 ) are of annular band shape.
4. The can for conditioning foodstuff according to claim 1 , wherein the exposed tin zone ( 11 ), arranged on the beads ( 6 , 7 ), is between 5% to 50% of the total surface of said beads.