IP Library Granted Patent US 8,968,809
Granted Patent B2
US 8,968,809 · App. 12/921,707 · Granted Mar 3, 2015

Foaming coffee composition

Inventor: Thomas Philip Imison (Banbury, GB)
Assignee: Kraft Foods R & D, Inc.
A23F5/42A23F5/40
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Quick Facts
Patent No.
US 8,968,809
App. No.
12/921,707
Granted
Mar 3, 2015
Kind
B2
Abstract

The present invention provides a foaming instant coffee composition comprising particles having a bulk density of from 0.16 to 0.45 g/cm 3 , said particles comprising a continuous phase comprising an instant coffee matrix and a non-continuous phase comprising particles of a foamable component containing a gas.

Claims (14)

1. A foaming instant coffee composition comprising particles having a bulk density of from 0.16 to 0.45 g/cm 3 , said particles comprising a continuous phase comprising an instant coffee matrix and a non-continuous phase comprising particles of a foamable component containing a gas, the non-continuous phase being entrapped within the instant coffee matrix.

2. The composition according to claim 1 wherein the particles have a continuous phase comprising a freeze dried instant coffee matrix having entrapped therein a non-continuous phase comprising the particles of the foamable component.

3. The composition according to claim 1 wherein the particles have a continuous phase comprising agglomerated instant coffee particles and a non-continuous phase comprising particles of the foamable component.

4. The composition according to claim 1 wherein the composition particles have a closed pore volume of at least 0.10 cm 3 /g.

5. The composition according to claim 1 wherein the foamable component comprises a spray-dried carbohydrate-based powder or a spray-dried instant coffee powder.

6. The composition according to claim 1 wherein the instant coffee matrix also comprises a sugar and/or whitener.

7. The composition according to claim 1 which comprises from 10 to 50 wt % of the foamable component relative to the total weight of the composition.

8. The composition according to claim 1 wherein the foamable component comprises a particulate ingredient having a plurality of internal voids containing entrapped gas under superatmospheric pressure or comprises a particulate ingredient having a plurality of internal voids containing condensed liquid or supercritical fluid.

9. The composition according to claim 1 wherein the foamable component is a gas-containing clathrate.

10. A process for preparing a coffee drink, which comprises adding hot water to a composition as defined in claim 1 .

11. A foaming instant coffee composition comprising particles having a bulk density of from 0.16 to 0.45 g/cm 3 , said particles comprising a continuous phase comprising an instant coffee matrix having therein entrapped a non-continuous phase comprising particles of a foamable component containing a gas, wherein the foamable component comprises a particulate ingredient having a plurality of internal voids containing entrapped gas under superatmospheric pressure or comprises a particulate ingredient having a plurality of internal voids containing condensed liquid or supercritical fluid.

12. A foaming instant coffee composition comprising particles having a bulk density of from 0.16 to 0.45 g/cm 3 , said particles comprising a continuous phase comprising an instant coffee matrix having therein entrapped a non-continuous phase comprising particles of a foamable component containing a gas, the foamable component being provided in an amount of 10 to 50 wt. % of the total weight of the composition, the foaming instant coffee composition having a skeletal density of less than about 1.3 g/cm 3 , wherein the foamable component comprises a particulate ingredient having a plurality of internal voids containing entrapped gas under superatmospheric pressure or comprises a particulate ingredient having a plurality of internal voids containing condensed liquid or supercritical fluid, the foamable component having a closed pore volume of at least about 0.10 cm 3 /g and releases the gas in an amount of at least about 15 cm 3 /g when added to a liquid.

13. The composition according to claim 1 , wherein the foamable component releases the gas in an amount of at least about 15 cm 3 /g when added to a liquid.

14. The composition according to claim 4 , wherein the foamable component releases the gas in an amount of at least about 15 cm 3 /g.

Assignments (2)
CONFIRMATORY DEED OF ASSIGNMENT AND CONSENT TO RECORDAL EFFECTIVE SEPTEMBER 10, 2019 Recorded Dec 16, 2019
From: KRAFT FOODS R & D, INC.
To: INTERCONTINENTAL GREAT BRANDS LLC
Reel/Frame 051304/0597 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jan 12, 2011
From: IMISON, THOMAS PHILIP
To: KRAFT FOODS R&D, INC.
Reel/Frame 025625/0860 →
Priority Claims (1)
GB 0804618.7 · Mar 12, 2008 · national
Continuity (1)
Related Publication 20110097458A1 · Apr 28, 2011