Capsule for beverage preparation
View Patent ↗The invention relates to a capsule for preparing a beverage, for example, coffee, including a hollow element intended to contain one serving, for example, ground coffee. The hollow element includes a side wall, an upper surface, a lower surface comprising an extraction membrane, and a lip in the shape of a collar. The latter is oriented according to a plane that cuts through the side wall. The lip comprises a material that becomes softened when it is placed in contact with a liquid.
1. A capsule for preparing a coffee beverage, the capsule comprising:
(a) a hollow cavity containing a ground coffee serving, the hollow cavity being surrounded by a side wall, a first face and a second face comprising a discharge membrane, and the side wall having a portion integrally continuing as a lip, and the lip intersecting the side wall at an end thereof;
(b) the lip softening and becoming indented if placed in contact with hot water, of a temperature adapted to make the coffee beverage, during the preparation of the coffee beverage, and if the lip softens when placed in contact with the water during the preparation of the coffee beverage then a liquid seal is created;
(c) the lip being defined by parallel planar surfaces bordered by a straight peripheral edge;
(d) the planar surfaces of the lip being made solely of biodegradable and liquid-softenable material which directly creates the liquid seal in a thermal deformable manner; and
(e) the lip being adapted to soften on contact with the hot water if the water temperature is above room temperature.
2. The capsule as claimed in claim 1 , wherein the side wall and the lip are a single piece with the lip being an offset angled extension of the side wall.
3. The capsule as claimed in claim 1 , wherein the lip is also adapted to increase its volume when it comes into contact with the hot water.
4. The capsule as claimed in claim 1 , wherein the first face of the capsule is perforated to allow access of the hot water, and the discharge membrane tears to allow a water-coffee mixture to flow out therefrom.
5. The capsule according to claim 1 , wherein the lip softens when placed in contact with the hot water flowing down an outer face of the side wall of the capsule during the preparation of the coffee beverage.
6. The capsule according to claim 1 , wherein the seal is improved between the lip and a lower portion of a capsule cage when the lip softens when placed in contact with the water and when the lower portion of the capsule cage presses into a thickness of the lip.
7. The capsule according to claim 1 , wherein the seal is improved between the lip and a lower portion of a capsule cage when the lip softens when placed in contact with the hot water flowing down an outer face of the side wall of the capsule during the preparation of the beverage thereby allowing the lower portion of the capsule cage to press into a thickness of the lip.
8. The capsule according to claim 1 , wherein the seal is improved between the lip and a lower portion of a capsule cage by having the lip extending over an inside face of the cage and an outside face of the cage.
9. The capsule according to claim 1 , further comprising a lower edge of a capsule cage that presses into the lip so as to make a portion of the lip which contacts with the cage thinner than a remainder of the lip when the lip is softened.
10. A coffee capsule comprising:
(a) a side wall, upper face and membrane defining a hollow space holding coffee grounds therein;
(b) a lip extending as a single piece from the side wall adjacent to the membrane, the lip being defined by parallel planar surfaces bordered by a straight edge prior to contact with hot water;
(c) the lip being at least partly of a biodegradable lip material,
(d) the lip being softenable if placed in contact with the hot water during the preparation of coffee and allowing sealed compression at a localized sealing contact portion thereof if the hot water contacts the lip at a water temperature adapted to make the coffee;
(e) sections of the planar lip laterally extending inwardly and outwardly past the softenable localized sealing contact portion of the lip at least prior to sealing deformation at the sealing contact portion;
(f) the upper face of the capsule being perforable to allow access to the hot water, and a discharge membrane being tearable to allow a water-coffee mixture to flow out therefrom; and
(g) sealing is improved between the lip and a lower portion of a capsule cage by having the sections of the lip laterally extending past an inside face of the cage and past an outside face of the cage.
11. The capsule according to claim 10 , wherein the lip is entirely defined by parallel flat surfaces which intersect the sidewall.
12. The capsule according to claim 10 , wherein the lip softens when placed in contact with the hot water flowing down an outer face of the side wall of the capsule during the preparation of the coffee.
13. The capsule according to claim 10 , wherein sealing is improved between the lip and the lower portion of the capsule cage when the lip softens when placed in contact with the water and when a lower portion of the capsule cage presses into a thickness of the lip.
14. The capsule according to claim 10 , wherein sealing is improved between the lip and the lower portion of the capsule cage when the lip softens when placed in contact with the hot water flowing down an outer face of the side wall of the capsule during the preparation of the coffee thereby allowing the lower portion of the capsule cage to press into a thickness of the lip.
15. The capsule according to claim 10 , further comprising a lower edge of the capsule cage that presses into the lip so as to make a portion of the lip which contacts with the cage thinner than a remainder of the lip when the lip is softened.
16. The capsule according to claim 10 , wherein the lip outside of the localized sealing contact portion is adapted to increase its volume if the hot water contacts the lip.