Methods of using tubers having genetically modified potato plant cells
View Patent ↗Nucleic acid molecules are described encoding a starch granule-bound protein as well as methods and recombinant DNA molecules for the production of transgenic plant cells and plants synthesizing a modified starch with modified viscosity properties and a modified phosphate content. Moreover, the plant cells and plants resulting from those methods as well as the starch obtainable therefrom are described.
1. A method for reducing undesirable products of Maillard reactions comprising
producing french fries or crisps from a tuber comprising genetically modified potato plant cells having a reduced expression of a nucleic acid molecule, wherein said nucleic acid molecule comprises
(a) a nucleic acid molecule encoding a protein with the amino acid sequence of SEQ ID NO: 2;
(b) a nucleic acid molecule comprising the coding region of the nucleotide sequence of SEQ ID NO: 1;
(c) a nucleic acid molecule hybridizing to the nucleic acid molecule of (a) or (b) under stringent conditions;
(d) a nucleic acid molecule that has greater than 90% sequence identity to the nucleic acid molecule of (a) or (b); and
(e) a nucleic acid molecule the sequence of which is degenerate as a result of the genetic code to the nucleic acid molecule of (a) or (b) or (c) or (d);
and wherein undesirable able products of Maillard reactions are reduced in said french fries or crisps as compared to french fries or crisps produced from a wild-type tuber.
2. The method of claim 1 , wherein the nucleic acid molecule encodes a protein with the amino acid sequence of SEQ ID NO: 2.
3. The method of claim 1 , wherein the nucleic acid molecule comprises the coding region of the nucleotide sequence of SEQ ID NO: 1.
4. The method of claim 1 , wherein the nucleic acid molecule hybridizes to the nucleic acid molecule of (a) or (b) under stringent conditions.
5. The method of claim 1 , wherein the nucleic acid molecule has greater than 90% sequence identity to the nucleic acid molecule of (a) or (b).
6. The method of claim 1 , wherein said genetically modified potato plant cell comprises a DNA encoding an RNA which upon expression in a said potato plant cell leads to a reduction of the expression of said nucleic acid molecule due to a co-suppression effect.
7. The method of claim 1 , wherein said genetically modified potato plant cell comprises an antisense RNA molecule which is complementary to a transcript of said nucleic acid molecule.
8. A method for decreasing the amount of a reducing sugar in a tuber comprising
storing at low temperatures a tuber comprising genetically modified potato plant cells having a reduced expression of a nucleic acid molecule, wherein said nucleic acid molecule comprises
(a) a nucleic acid molecule encoding a protein with the amino acid sequence of SEQ ID NO: 2;
(b) a nucleic acid molecule comprising the coding region of the nucleotide sequence of SEQ ID NO: 1;
(c) a nucleic acid molecule hybridizing to the nucleic acid molecule of (i) or (ii) under stringent conditions;
(d) a nucleic acid molecule that has greater than 95% sequence identity to the nucleic acid molecule of (a) or (b); and
(e) a nucleic acid molecule the sequence of which is degenerate as a result of the genetic code to the nucleic acid molecule of (i) or (ii) or (iii) or (iv);
and wherein said tuber has a decreased amount of a reducing sugar as compared to the amount of the same reducing sugar in a wild-type tuber.
9. The method of claim 8 , wherein the nucleic acid molecule encodes a protein with the amino acid sequence of SEQ ID NO: 2.
10. The method of claim 8 , wherein the nucleic acid molecule comprises the coding region of the nucleotide sequence of SEQ ID NO: 1.
11. The method of claim 8 , wherein the nucleic acid molecule hybridizes to the nucleic acid molecule of (a) or (b) under stringent conditions.
12. The method of claim 8 , wherein the nucleic acid molecule has greater than 90% sequence identity to the nucleic acid molecule of (a) or (b).
13. The method of claim 8 , wherein said genetically modified potato plant cell comprises a DNA encoding an RNA which upon expression in a said potato plant cell leads to a reduction of the expression of said nucleic acid molecule due to a co-suppression effect.
14. The method of claim 8 , wherein said genetically modified potato plant cell comprises an antisense RNA molecule which is complementary to a transcript of said nucleic acid molecule.
15. The method of claim 8 , wherein the tuber is stored at temperatures of 4-8° C.
16. The method of claim 8 , wherein the reducing sugar is glucose.
17. The method of claim 8 , wherein the reducing sugar is fructose.
18. The method of claim 8 , wherein the reducing sugars are glucose and fructose.