Patent Assignment
Reel/Frame 035355/0836
Assignment of Assignor's Interest
Recorded: 2015-04-02
Pages: 10
Assignor
BAYER CROPSCIENCE AG
Executed: 2015-03-25
Assignee
BAYER INTELLECTUAL PROPERTY GMBH
ALFRED-NOBEL-STRASSE 10, MONHEIM AM RHEIN, DE-40789, GERMANY
Covered Properties
(85)
Sealable and Dispensing Pouring Spout
Patent:
5,111,977 →
Application:
07/573,629 →
Dna Molecules Coding for Debranching Enzymes Derived from Plants
Patent:
6,117,665 →
Application:
08/860,339 →
Plants Synthesizing a Modified Starch, the Generation of the Plants, Their Use, and the Modified Starch
Patent:
6,596,928 →
Application:
09/364,185 →
Nucleic Acid Molecules from Wheat, Transgenic Plant Cells and Plants and the Thereof for the Production of Modified Strach
Patent:
6,462,256 →
Application:
09/590,101 →
Dna Molecules Encoding Enzymes Involved in Starch Synthesis, Vectors, Bacteria, Transgenic Plant Cells and Plants Containing These Molecules
Patent:
6,483,010 →
Application:
09/606,304 →
Transgenic Plant Cells and Plants Having Modified Activity of the Gbssi and of the Be Protein
Patent:
6,940,001 →
Application:
09/636,289 →
Transgenic Plants Synthesizing High Amylose Starch
Nucleic Acid Molecules from Wheat Encoding an Ri Protein, and Transgenic Plant Cells and Plants Comprising the Nucleic Acid Molecules
Dna Molecules Coding for Debranching Enzymes Derived from Plants
Plants Synthesizing a Modified Starch, a Process for the Generation of the Plants, Their Use, and the Modified Starch
Process for reducing the acrylamide content of heat-treated foods
Application:
10/534,392 →
Publication:
US 2006/0233930
Plant Cells and Plants Which Synthesize a Starch with an Increased Final Viscosity
Plants with Reduced Activity of a Class 3 Branching Enzyme
Plants with increased activity of a class 3 branching enzyme
Application:
10/573,999 →
Publication:
US 2007/0011777
Use of Linear Poly-Alpha-1,4-Glucans as Resistant Starch
Application:
10/577,073 →
Publication:
US 2008/0249297
Methods for Identifying Proteins with Starch Phosphorylating Enzymatic Activity
Plants with Increased Activity of a Starch Phosphorylating Enzyme
Plants with Increased Activity of Multiple Starch Phosphorylating Enzymes
Plants with Reduced Activity of a Starch Phosphorylating Enzyme
Cotton Cultivar Dp 393
Cotton Cultivar 02Z55
Hammer Cotton Cultivar Plant and Seed
Acala Ultima Ef Cultivar Plant and Seed
Methods and means for the manufacture of hyaluronan
Cotton Cultivar 04Y341
Transgenic Plants Synthesizing High Amylose Starch
Plants Synthesizing a Modified Starch, a Process for the Generation of the Plants, Their Use, and the Modified Starch
Plants That Produce Amylopectin Starch with Novel Properties
Sugarcane Plants with an Increased Storage Carbohydrate Content
Transformed Plant Expressing a Dextransucrase and Synthesizing a Modified Starch
Transformed Plant Expressing a Mutansucrase and Synthesizing a Modified Starch
Methods and means for producing hyaluronan
Cotton Variety 02T15
Cotton Variety 03Y047
Cotton Variety 03Y056
Cotton Variety 03Y062
Cotton Variety 04T048
Cotton Variety 04W019
Cotton Variety 05X460
Cotton Variety 05Y063
Cotton Variety 05Z629
Phosphorylated Waxy Potato Starch
High-Phosphate Starch
Long-Chain Inulin
Overexpression of Starch Synthase in Plants
Application:
11/996,061 →
Publication:
US 2009/0106863
Cotton cultivar 02Z55
Application:
12/006,592 →
Transgenic Potato Plants with Increased Hyaluronan Production
Methods and Means for Producing Hyaluronan
Plants Having an Increased Content of Amino Sugars
Method for Separating Off Coloring Components from Aqueous Plant Extracts
Inulin of Very High Chain Length
Inulin of Very High Chain Length
Use of Modified Wheat Flour for Reducing Baking Losses
Application:
12/301,800 →
Publication:
US 2010/0247724
Composition for Reducing Baking Losses
Application:
12/301,817 →
Publication:
US 2012/0088016
Genetically Modified Plants Which Synthesize a Starch Having Increased Swelling Power
Cotton Variety Fm 9180B2F
Cotton Variety Fm 9150F
Corn Starch and Also Corn Flours and Foods Comprising This Corn Starch
Application:
12/521,536 →
Publication:
US 2010/0316786
Process for Modifying the Thermal and/or Digestion Properties of Corn Starches and Corn Flours
Genetically Modified Plants Which Synthesize a Low Amylose Starch with Increased Swelling Power
Truncated Alternan Sucrase Coding Nucleic Acid Molecules
Starches with High Amylose Content and Improved Processing Properties.
Plant Cells and Plants Which Synthesize a Starch with an Increased Final Viscosity
Plants Which Synthesize Increased Amounths of Glucosaminglycans
Use of Alternan as Ingredient for Certain Foodstuffs
Plants with Increased Activity of a Starch Phosphorylating Enzyme
Extraction Process for Plant Ingredients
Sugarcane Plants with an Increased Storage Carbohydrate Content
Use of Alternan as a Thickening Agent and Thickening Agent Compositions Containing Alternan and Another Thickening Agent
Use of Alternan as Texturizing Agent in Foodstuffs and Cosmetics
Methods of Using Tubers Having Genetically Modified Potato Plant Cells
Wheat Starch and Wheat Flours and Foodstuffs Containing These Wheat Starch/Wheat Flours
Plants with Reduced Activity of a Starch Phosphorylating Enzyme
Alternan Derivatives
Process for Reducing the Acrylamide Content of Heat-Treated Foods
Application:
13/158,118 →
Publication:
US 2012/0009307
Plants with Increased Activity of a Starch Phosphorylating Enzyme
Method for Obtaining Inulin from Plants
Composition Comprising Insecticide-Wax Particles
Genetically Modified Plants Which Synthesize a Low Amylose Starch with Increased Swelling Power
Application:
13/585,675 →
Publication:
US 2013/0060016
Use of Modified Wheat Flour for Reducing Baking Losses
Application:
13/593,392 →
Publication:
US 2013/0059056
Overexpression of Starch Synthase in Plants
Plants with Increased Activity of a Starch Phosphorylating Enzyme
Methods and Means for the Manufacture of Hyaluronan
Methods and Means for the Manufacture of Hyaluronan
Application:
14/033,912 →
Publication:
US 2014/0179911
Plants Having Enhanced Nitrogen Efficiency
Related Assignments
(5)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignor's Interest
Oct 1, 2014
From: FROHBERG, CLAUS FROHBEG; KOETTING, OLIVER; RITTE, GERHARD; STEUP, MARTIN
To: BAYER CROPSCIENCE GMBH
Reel/Frame 033860/0972 →
Change of Name
Oct 1, 2014
From: BAYER CROPSCIENCE GMBH
To: BAYER CROPSCIENCE AG
Reel/Frame 033880/0073 →
Assignment of Assignor's Interest
Feb 6, 2015
From: BAYER CROPSCIENCE AG
To: BAYER INTELLECTUAL PROPERTY GMBH
Reel/Frame 034914/0354 →
Assignment of Assignor's Interest
Mar 12, 2019
From: BAYER CROPSCIENCE AKTIENGESELLSCHAFT; BAYER CROPSCIENCE GMBH; BAYER INTELLECTUAL PROPERTY GMBH
To: BASF AGRICULTURAL SOLUTIONS SEED, US LLC
Reel/Frame 048571/0656 →
Assignment of Assignor's Interest
May 9, 2019
From: BAYER CROPSCIENCE AKTIENGESELLSCHAFT; BAYER BIOSCIENCE GMBH; BAYER INTELLECTUAL PROPERTY GMBH
To: BASF AGRICULTURAL SOLUTIONS SEED, US LLC
Reel/Frame 049138/0323 →