Method and apparatus for cutting food dough
While the long and large food dough is being transferred to a downstream conveyor ( 71 ) provided adjacent to a weighing conveyor ( 69 ), the long and the large food dough is cut by a cutting device ( 73 ) provided between the weighing conveyor ( 69 ) and the downstream conveyor ( 71 ) at a timing when a weight of the long and large food dough measured in advance on the weighing conveyor ( 69 ) is reduced by a given weight. In this method, with one side portion of the long and large food dough held by a dough holding member ( 99 ) provided between the weighing conveyor ( 69 ) and the downstream conveyor ( 71 ) to be reciprocable in directions to contact and separate from the long and large food dough, the long and large food dough is cut from another side portion of the long and large food dough by a cutting blade ( 103 ) provided opposed to this dough holding member ( 99 ).
1. A food dough measuring and cutting apparatus configured to cut long and large food dough into small food dough having a preset weight, comprising:
a weighing conveyor configured to load the long and large food dough thereon and measure a weight of the loaded long and large food dough which is cut and separated from a large amount of food dough located in a hopper;
a downstream conveyor provided on a downstream side of the weighing conveyor and configured to support a part of the long and large food dough transferred from the weighing conveyor which corresponds to the small food dough having the preset weight and which will be cut from the long and large food dough when the weighing conveyor measures the weight of the long and large food dough loaded on the weighing conveyor;
a cutter that cuts and separates the long and large food dough into the small food dough, the cutter provided between the weighing conveyor and the downstream conveyor; and
a controller configured to control that the weight of the long and large food dough loaded on the weighing conveyor is constantly measured by the weighing conveyor while the long and large food dough is transferred in a direction from the weighing conveyor to the downstream conveyor and while the part of the long and large food dough corresponding to the small food dough having the preset weight is transferred from the weighing conveyor onto the downstream conveyor, the small food dough having the preset weight, and the controller configured to control an operation of the cutter so that the long and large food dough is cut when the measured weight of the long and large food dough previously measured by the weighing conveyor is reduced according to the transferring of the long and large food dough toward the downstream conveyor by the preset weight of the small food dough to be cut from the long and large food dough, wherein
the controller is configured to continuously control that the weight of the long and large food dough is updated as a new weight of the long and large food dough after the small food dough having the preset given weight was cut at the previously cutting operation, thereby repeating the transferring and measuring and cutting operations,
the hopper is provided in a position above the weighing conveyor and configured to contain the large amount of food dough, and
the food dough measuring and cutting apparatus further comprises: a cutter device provided in a position between the hopper and the weighing conveyor and configured to cut food dough supplied from the hopper into the long and large food dough that is to be loaded on the weighing conveyor.
2. The food dough measuring and cutting apparatus according to claim 1 , wherein
the cutter comprises:
a dough holder configured to hold one side portion of the long and large food dough between the weighing conveyor and the downstream conveyor; and
a cutting blade opposed to the dough holder and configured to cut the long and large food dough in a manner such that the cutting blade descends until abutting on the dough holder.
3. The food dough measuring and cutting apparatus according to claim 1 , further comprising:
a food dough rounder provided on a lower side of a mount frame supporting the food dough measuring and cutting apparatus and configured to round the cut small food dough with the preset weight.