Non-carbohydrate foaming compositions and methods of making the same
A foaming composition includes a powdered carbohydrate-free soluble composition which includes protein particles having a plurality of internal voids containing entrapped pressurized gas. In one form, the foaming composition is produced by subjecting the particles to an external gas pressure exceeding atmospheric pressure prior to or while heating the particles to a temperature of at least the glass transition temperature and then cooling the particles to a temperature below the glass transition temperature prior to or while releasing the external pressure in a manner effective to trap the pressurized gas within the internal voids.
1. A foaming composition comprising:
a powdered carbohydrate-free soluble composition hydrolyzed 100% gelatin particles on a dry weight basis having a plurality of internal voids containing entrapped pressurized gas,
wherein the soluble composition releases at least 5 cc of gas per gram of said composition when dissolved in liquid at ambient conditions, wherein the powdered carbohydrate-free composition is soluble in cold water or milk such that 10 g of the powdered carbohydrate-free soluble composition is soluble in 240 ml of cold water or milk.
2. The foaming composition of claim 1 , wherein said composition further comprises a buffering agent.
3. The foaming composition of claim 2 , wherein said buffering agent is a salt of an organic or inorganic acid.
4. A method for manufacturing a foaming composition, said method comprising:
heating carbohydrate-free soluble particles consisting of hydrolyzed 100% gelatin on a dry weight basis and having internal voids;
applying external pressure exceeding atmospheric pressure to the carbohydrate-free soluble particles;
cooling the carbohydrate-free soluble particles; and
releasing the external gas pressure thereby resulting in pressurized gas remaining in the internal voids,
wherein the soluble composition releases at least 5 cc of gas per gram of said composition when dissolved in liquid at ambient conditions, wherein the powdered carbohydrate-free composition is soluble in cold water or milk such that 10 g of the powdered carbohydrate-free soluble composition is soluble in 240 ml of cold water or milk.
5. The method of claim 4 , wherein said applying external pressure is conducted prior to heating the particles.
6. The method of claim 5 , wherein said applying external pressure is conducted while applying heat to the particles.
7. The method of claim 4 , wherein said cooling is conducted prior to said releasing the external pressure.
8. The method of claim 4 , wherein said cooling is conducted prior to said releasing the external pressure.
9. The method of claim 4 , wherein said cooling is conducted while releasing the external gas pressure.
10. The method of claim 4 , further comprising spray drying an aqueous solution containing the protein to form the carbohydrate-free soluble particles.
11. The method of claim 10 , wherein said spray drying comprises injecting gas into the aqueous solution.
12. The method of claim 10 , wherein said spray drying is conducted without injecting gas into the aqueous solution.
13. A foaming composition, comprising:
carbohydrate-free soluble foaming particles consisting of hydrolyzed 100% gelatin on a dry-weight basis and having a plurality of internal voids containing entrapped pressurized gas, said particles formed from subjecting said particles to an external gas pressure exceeding atmospheric pressure prior to or while heating said particles to a temperature of at least the glass transition temperature and then cooling said particles to a temperature below said glass transition temperature prior to or while releasing said external gas pressure in a manner effective to trap said pressurized gas within said internal voids,
wherein the soluble composition releases at least 5 cc of gas per gram of said composition when dissolved in liquid at ambient conditions, wherein the powdered carbohydrate-free composition is soluble in cold water or milk such that 10 g of the powdered carbohydrate-free soluble composition is soluble in 240 ml of cold water or milk.
14. The foaming composition of claim 1 , wherein the powdered carbohydrate-free soluble composition is soluble in cold water such that 5 g of the powdered carbohydrate-free soluble composition is soluble in 20 ml of water at 5° C.