FLAVORED POLYMERIC ARTICLES

1 . A flavored article comprising:

a favored polymeric composition comprising

one or more heat stable flavor enhancing agent which provides the taste component of flavor;

optionally, one or more heat stable flavorant;

one or more polymer(s) characterized by a capacity for providing for flavor enhancing agent and optional flavorant migration in a finished product, as well as being characterized by thermal stability of the flavor enhancing agent and optional flavorant;

optionally, one or more additives selected from the group consisting of antioxidants, antistatics, antifogs, antimicrobials, slips, antiblocks, minerals, fillers, optical brighteners, foaming agents, nucleating agents, impact modifiers, dispersing aids, release agents, waxes, colorants, pigments, and UV stabilizers;

wherein

the one or more polymer(s) are selected from thermoplastics, thermosets, and silicone polymers;

the article is not required to be consumed, significantly destructed, masticated or fully or partially dissolved to release flavor; and

the article is selected from the group consisting of diet aid; pen; tongue depressor; mouth swab; dental appliance; dental mold; retainer; nightguard; mouthguard; protective dental film; toothbrush; tooth bristle; oral baby toy; pacifier; teething toy; teething ring; straw; drinking receptacle; drinking receptacle component; utensil; adult novelty device; snorkel; evacuator; ejector; aspirator; x-ray sleeve; animal trap; non-perishable animal bait; animal toy; respirator; nebulizer; peekometer; thermometer; smoking apparatus; action figure; food-like toy; artifical finger nail; cosmetic applicator; tongue depressor; shoe; shoe component; golf tee; guitar pic; wallpaper; consumer electronic device; drink stir stick; and candy stick.

2 . The flavored article of claim 1 , wherein the favored polymeric composition is formed of a masterbatch, a dry-powder or liquid concentrate.

3 . The flavored article of claim 1 , wherein the polymer is selected from polyolefins, thermoplastic polymers, thermoset polymers, and silicone polymers.

4 . The flavored article of claim 1 , wherein the polyolefin is selected form polyethylene and polypropylene, copolymers or terpolymers thereof.

5 . The flavored article of claim 1 , wherein the flavorant is selected from natural and artificial fruit, mint, and chocolate flavors.

6 . The flavored article of claim 1 , wherein the flavor enhancing agent and flavorant are suitable for human consumption.

7 . The flavored article of claim 1 , wherein the flavor enhancing agent provides the taste component of flavor.

8 . The flavored article of claim 1 , wherein the flavor enhancing agent is selected for its ability to provide sweetness, sourness, bitterness, saltiness, coolness, umami, fatty acid, or acidity.

9 . The flavored article of claim 8 , wherein the sweetness flavor enhancing agent is selected from sucrose, fructose, glucose, sorbitol, malitol, xylitol, aspartame, saccharin, sucralose, acesulfame K, mannitol, erythritol, isomalt, lactitol, maltitol, cyclamates, stevia extracts, agave nectar and the like and any combination thereof.

10 . The flavored article of claim 8 , wherein the cooling flavor enhancing agent is selected from menthol derivatives, menthyl lactate, N,2,3,-trimethyl-2-isopropylbutanamide and the like.

11 . The flavored article of claim 1 , wherein the flavor enhancing agent providing for acidity is selected from citric acid, ascorbic acid, malic acid and fumaric acid.

12 . The flavored article of claim 1 , wherein the compositions are compounded such that flavor and flavor enhancing agent migrate and release or are experienced/perceived without consuming, dissolving, mastication or destruction of an article made from the composition.

13 . The flavored article of claim 12 , wherein the polymer is selected for its ability to provide flavorant and flavor enhancing agent migration such that 0-80 percent of the optional flavorant and flavor enhancing agent are retained at one hour in a use environment, 80-40 percent of the flavorant and flavor enhancing agent are retained at ten hours in a use environment and 40-20 percent of the flavorant and flavor enhancing agent are retained at one hundred hours in a use environment.

14 . The flavored article of claim 1 , which are substantially free of a plastic flavor.

15 . The flavored article of claim 1 , wherein the article is molded or extruded.

16 . The flavored article of claim 1 , which exhibits an optimized flavor sensation upon placement in a use environment.

17 . The flavored article of claim 1 , which exhibits an optimized flavor sensation upon placement in a use environment and without consuming, dissolving, mastication or destruction of such article.

18 . The flavored article of claim 1 , which exhibits enhanced flavorant and flavor enhancing agent migration such that 0-80 percent of the flavorant and flavor enhancing agent are retained at one hour in a use environment, 80-40 percent of the flavorant and flavor enhancing agent are retained at ten hours in a use environment and 40-20 percent of the flavorant and flavor enhancing agent are retained at one hundred hours in a use environment.

19 . The flavored article of claim 1 , wherein the article imparts a desirable flavor.

20 . The flavored article of claim 1 , wherein the article imparts an undesirable flavor.

21 . A flavored article formed according to the process comprising:

optionally selecting one or more heat stable flavorant;

selecting one or more heat stable flavor enhancing agent;

selecting one or more polymers for a capacity for providing for flavorant and flavor enhancing agent migration in a finished product, as well as thermal stability of the optional flavorant and flavor enhancing agent; and

blending the selected optional one or more flavorant(s), one or more flavor enhancing agent(s), one or more polymers selected from the group consisting of thermoplastics, thermosets, and silicone polymers, and one or more additives selected from the group consisting of antioxidants, antistatics, antifogs, antimicrobials, slips, antiblocks, minerals, fillers, optical brighteners, foaming agents, nucleating agents, impact modifiers, dispersing aids, release agents, waxes, colorants, pigments, and UV stabilizers;

wherein the article is selected from the group consisting of diet aid; pen; tongue depressor; mouth swab; dental appliance; dental mold; retainer; nightguard; mouthguard; protective dental film; toothbrush; tooth bristle; oral baby toy; pacifier; teething toy; teething ring; straw; drinking receptacle; drinking receptacle component; utensil; adult novelty device; snorkel; evacuator; ejector; aspirator; x-ray sleeve; animal trap; non-perishable animal bait; animal toy; respirator; nebulizer; peekometer; thermometer; smoking apparatus; action figure; food-like toy; artifical finger nail; cosmetic applicator; tongue depressor; shoe; shoe component; golf tee; guitar pic; wallpaper; consumer electronic device; drink stir stick; and candy stick.