CELLOBIOSE 2-EPIMERASE, ITS PREPARATION AND USES
The present invention has objects to provide a thermostable cellobiose 2-epimerase, its preparation and uses. The present invention attains the above objects by providing a thermostable cellobiose 2-epimerase, a DNA encoding the enzyme, a recombinant DNA and transformant comprising the DNA, a process for producing the enzyme, and a process for producing isomerized saccharides using the enzyme.
1 - 14 . (canceled)
15 . A purified cellobiose 2-epimerase which catalyzes the following isomerization:
(1) 2-Epimerization
epimerizing 2-hydroxyl group of D-glucose and D-galactose to convert into corresponding D-mannose and D-talose, and vice versa;
epimerizing 2-hydroxyl group of reducing end glucose in maltose, cellobiose, and lactose to convert into corresponding epimaltose, epicellobiose, and epilactose; and
epimerizing 2-hydroxyl group of reducing end glucose in maltooligosaccharide and cellooligosaccharide with a glucose polymerization degree of 3 or higher to convert into corresponding epimaltooligosccharide and epicellooligosacharide;
(2) Aldose-Ketose conversion
converting D-glucose or D-mannose into D-fructose, and vice versa;
converting D-galactose or D-talose into D-tagatose, and vice versa;
converting maltose or epimaltose into maltulose;
converting cellobiose or epicellobiose into cellobiulose; and
converting lactose or epilactose into lactulose.
16 . The purified cellobiose 2-epimerase of claim 15 , which has the following physicochemical properties:
(1) Molecular weight
44,000±5,000 daltons on SDS-gel electrophoresis;
(2) Optimum temperature
80° C. when reacted at pH 6.0 for 20 min;
(3) Optimum pH
pH 7.8 when reacted at 50° C. for 20 min;
(4) Thermal stability
Stable up to the temperature of 70° C. when incubated at pH 6.0 for 60 min;
(5) pH Stability
Stable in a range of pH 4.5 to 9.5 when incubated at 4° C. for 24 hours.
17 . The purified cellobiose 2-epimerase of claim 15 , which has an amino acid sequence of SEQ ID NO:10 or an amino acid sequence where one or more but less than 10 amino acid residues in SEQ ID NO:10 are replaced, deleted, or added without altering the enzyme activity.
18 . An isolated DNA, which encodes the cellobiose 2-epimerase of claim 17 .
19 . The isolated DNA of claim 18 , which comprises a nucleotide sequence of SEQ ID NO:9, a nucleotide sequence where one or more but less than 30 nucleotides in SEQ ID NO:9 are deleted, replaced, or added without altering the encoded enzyme activity, or complementary nucleotide sequences thereof.
20 . The isolated DNA of claim 18 , which is obtainable by replacing one or more nucleotides of SEQ ID NO:3 or a nucleotide sequence where one or more but less than 30 nucleotides in SEQ ID NO:9 are deleted, replaced, or added without altering the encoded enzyme activity, without altering the amino acid sequence encoded thereby based on the degeneracy of genetic code.
21 . An isolated replicable recombinant DNA, which comprises the isolated DNA of claim 18 and an autonomously replicable vector.
22 . A transformed cell, which is obtainable by introducing the isolated recombinant DNA of claim 21 into an appropriate host.
23 . A process for producing a cellobiose 2-epimerase, comprising the steps of:
culturing a microorganism capable of producing the cellobiose 2-epimerase of claim 15 in a nutrient culture medium; and
collecting the formed cellobiose 2-epimerase from the resulting culture.
24 . The process for producing a cellobiose 2-epimerase of claim 23 , wherein said microorganism is a cell transformed with a replicable recombinant DNA comprising an autonomously replicable vector and a DNA encoding the cellobiose 2-epimerase, which cellobiose 2-epimerase has an amino acid sequence of SEQ ID NO:10 or an amino acid sequence where one or more but less than 10 amino acid residues in SEQ ID NO:10 are replaced, deleted, or added without altering the enzyme activity.
25 . A process for producing an isomerized saccharide, comprising the steps of:
allowing the cellobiose 2-epimerase of claim 15 to act on a saccharide selected from the group consisting of D-glucose, D-galactose, maltose, cellobiose, lactose, maltooligosaccharide with a glucose polymerization degree of 3 or higher, and cellooligosaccharide with a glucose polymerization degree of 3 or higher, for forming the corresponding isomerized saccharide selected from the group consisting of D-mannose, D-talose, epimaltose, epicellobiose, epilactose, epimaltooligosaccharide with a glucose polymerization degree of 3 or higher, and epicellooligosaccharide with a glucose polymerization degree of 3 or higher; and
collecting the formed isomerized saccharide.
26 . A process for producing isomerized saccharide, comprising the steps of:
culturing a microorganism capable of producing the cellobiose 2-epimerase of claim 15 in a medium containing a saccharide selected from the group consisting of D-glucose, D-galactose, maltose, cellobiose, lactose, maltooligosaccharide with a glucose polymerization degree of 3 or higher, and cellooligosaccharide with a glucose polymerization degree of 3 or higher; and
collecting the corresponding isomerized saccharide selected from the group consisting of D-mannose, D-talose, epimaltose, epicellobiose, epilactose, epimaltooligosaccharide with a glucose polymerization degree of 3 or higher, and epicellooligosaccharide with a glucose polymerization degree of 3 or higher, formed in the culture broth.
27 . A process for producing isomerized saccharide, comprising the steps of:
allowing the cellobiose 2-epimerase of claim 15 to act on a saccharide selected from the group consisting of D-glucose, D-galactose, maltose, cellobiose, and lactose, for forming the corresponding isomerized saccharide selected from the group consisting of D-fructose, D-tagatose, maltulose, cellobiulose, and lactulose; and
collecting the formed isomerized saccharide.
28 . A process for producing isomerized saccharide, comprising the steps of:
culturing a microorganism capable of producing the cellobiose 2-epimerase of claim 15 in a medium containing a saccharide selected from the group consisting of D-glucose, D-galactose, maltose, cellobiose, and lactose; and
collecting the corresponding isomerized saccharide selected from the group consisting of D-fructose, D-tagatose, maltulose, cellobiulose, and lactulose, formed in the culture broth.