Hypoglycemic effect enhancer
A hypoglycemic effect enhancer for enhancing the activity of an α-glucosidase inhibitor, the enhancer comprising at least one kind of bacteria selected from the group consisting of bifidobacteria, lactic acid bacteria, saccharifying bacteria, and butyric acid bacteria.
1. A method for enhancing the hypoglycemic activity of voglibose, the method comprising administering to a patient in need thereof lactic acid bacteria, and saccharifying bacteria or bifidobacteria in combination with voglibose, and enhancing the hypoglycemic activity of voglibose.
2. A method for enhancing the hypoglycemic activity of lactic acid bacteria, and saccharifying bacteria or bifidobacteria, the method comprising administering to a patient in need thereof voglibose in combination with the bacteria, and enhancing the hypoglycemic activity of the bacteria.
3. A method for promoting the expression of the hypoglycemic activity of voglibose, the method comprising administering to a patient in need thereof lactic acid bacteria, and saccharifying bacteria or bifidobacteria in combination with voglibose, and promoting the expression of the hypoglycemic activity of voglibose.