MODULATION OF FERMENTATION PRODUCTS THROUGH VITAMIN SUPPLEMENTATION
Improved yields of biofuels and other chemicals are obtained by culturing a cellulolytic microorganism, such as Clostridium phytofermentans, Clostridium sp. Q.D, or Clostridium biocatalysts thereof in modulated amounts of vitamins, such as thiamine or nicotinic acid. Provided are methods to increase yields of ethanol and other fermentation products through vitamin supplementation. Recombinant microorganisms with altered metabolic pathways that obviate the need to modulate media components during hydrolysis and fermentation of biomass are also described.
1 . A genetically modified microorganism adapted for decreased vitamin dependency that ferments a biomass to produce one or more fermentation end-products, wherein said microorganism comprises a genetic modification that decreases vitamin dependency.
2 . The microorganism of claim 1 , wherein said genetic modification comprises one or more heterologous polynucleotides that encode for enzymes in one or more metabolic pathways, wherein said metabolic pathways comprise a thiamine metabolic pathway, a nicotinate and nicotinamide metabolic pathway, a vitamin B 6 metabolic pathway, a one carbon pool by folate pathway, or a combination thereof.
3 . The microorganism of claim 2 , wherein at least one of said polynucleotides has at least about 60% identity to SEQ ID NO:20, SEQ ID NO:21, SEQ ID NO:22, SEQ ID NO:23, SEQ ID NO:24, SEQ ID NO:31, SEQ ID NO:32, SEQ ID NO:33, SEQ ID NO:35, SEQ ID NO:37, SEQ ID NO:39, SEQ ID NO:41, SEQ ID NO:43, SEQ ID NO:45, SEQ ID NO:47, SEQ ID NO:49, SEQ ID NO:51, SEQ ID NO:53, SEQ ID NO:55, SEQ ID NO:57, SEQ ID NO:59, SEQ ID NO:61, SEQ ID NO:63, SEQ ID NO:65, SEQ ID NO:67, SEQ ID NO:69, or a combination thereof.
4 . The microorganism of claim 1 , wherein said microorganism hydrolyzes and ferments hemicellulosic or lignocellulosic material.
5 . The microorganism of claim 1 , wherein said microorganism is a genetically modified Clostridium species.
6 . The microorganism of claim 1 , wherein said microorganism is a genetically modified Clostridium phytofermentans or Clostridium sp Q.D.
7 . The microorganism of claim 1 , wherein said one or more fermentation end-products comprise one or more alcohols.
8 . A method of producing one or more fermentation end-products comprising:
a. providing a biomass in a medium;
b. contacting said medium with a genetically modified microorganism adapted for decreased vitamin dependency, wherein said microorganism comprises a genetic modification that decreases vitamin dependency; and;
c. allowing sufficient time for said microorganism to produce said fermentation end-products from said biomass.
9 . The method of claim 8 , wherein said genetic modification comprises one or more heterologous polynucleotides that encode for enzymes in one or more metabolic pathways, wherein said metabolic pathways comprise a thiamine metabolic pathway, a nicotinate and nicotinamide metabolic pathway, a vitamin B 6 metabolic pathway, a one carbon pool by folate pathway, or a combination thereof.
10 . The method of claim 9 , wherein at least one of said polynucleotides has at least about 60% identity to SEQ ID NO:20, SEQ ID NO:21, SEQ ID NO:22, SEQ ID NO:23, SEQ ID NO:24, SEQ ID NO:31, SEQ ID NO:32, SEQ ID NO:33, SEQ ID NO:35, SEQ ID NO:37, SEQ ID NO:39, SEQ ID NO:41, SEQ ID NO:43, SEQ ID NO:45, SEQ ID NO:47, SEQ ID NO:49, SEQ ID NO:51, SEQ ID NO:53, SEQ ID NO:55, SEQ ID NO:57, SEQ ID NO:59, SEQ ID NO:61, SEQ ID NO:63, SEQ ID NO:65, SEQ ID NO:67, SEQ ID NO:69, or a combination thereof.
11 . The method of claim 8 , wherein said microorganism hydrolyzes and ferments hemicellulosic or lignocellulosic material.
12 . The method of claim 8 , wherein said microorganism is a genetically modified Clostridium species.
13 . The method of claim 8 , wherein said medium is supplemented with one or more vitamins, wherein at least one of said vitamins is at a concentration below the minimal nutritional requirements for growth of an unmodified microorganism of the same species.
14 . The method of claim 8 , further comprising a second microorganism, wherein said second microorganism produces at least one vitamin that is used by said genetically modified microorganism.
15 . The method of claim 8 , wherein said one or more fermentation end-products comprise one or more alcohols.
16 . A system for the production of one or more fermentation end-products comprising:
a. a media comprising a biomass;
b. a genetically modified microorganism adapted for decreased vitamin dependency, wherein said microorganism comprises a genetic modification that decreases vitamin dependency; and,
c. a fermenter configured to house said media and said microorganism.
17 . The system of claim 16 , wherein said genetic modification comprises one or more heterologous polynucleotides that encode for enzymes in one or more metabolic pathways, wherein said metabolic pathways comprise a thiamine metabolic pathway, a nicotinate and nicotinamide metabolic pathway, a vitamin B 6 metabolic pathway, a one carbon pool by folate pathway, or a combination thereof.
18 . The system of claim 17 , wherein at least one of said polynucleotides has at least about 60% identity to SEQ ID NO:20, SEQ ID NO:21, SEQ ID NO:22, SEQ ID NO:23, SEQ ID NO:24, SEQ ID NO:31, SEQ ID NO:32, SEQ ID NO:33, SEQ ID NO:35, SEQ ID NO:37, SEQ ID NO:39, SEQ ID NO:41, SEQ ID NO:43, SEQ ID NO:45, SEQ ID NO:47, SEQ ID NO:49, SEQ ID NO:51, SEQ ID NO:53, SEQ ID NO:55, SEQ ID NO:57, SEQ ID NO:59, SEQ ID NO:61, SEQ ID NO:63, SEQ ID NO:65, SEQ ID NO:67, SEQ ID NO:69, or a combination thereof.
19 . The system of claim 16 , wherein said microorganism hydrolyzes and ferments hemicellulosic or lignocellulosic material.
20 . The system of claim 16 , wherein said microorganism is a genetically modified Clostridium species.