IP Library Granted Patent US 9,090,918
Granted Patent B2
US 9,090,918 · App. 13/301,556 · Granted Jul 28, 2015

Compositions and methods for 3-hydroxypropionic acid production

Inventors: Holly Jessen (Chanhassen, MN); Brian Rush (Minneapolis, MN); Jeanette Huryta (Excelsior, MN); Beth Mastel (Excelsior, MN); Alan Berry (Granite Bay, CA); Debbie Yaver (Davis, CA); Michael Catlett (West Sacramento, CA); Michelle Barnhart (Sacramento, CA)
Assignee: Novozymes A/A
C12P7/42C12N1/18C12N9/0006C12N9/1096C12N9/88C12N9/93
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Quick Facts
Patent No.
US 9,090,918
App. No.
13/301,556
Granted
Jul 28, 2015
Kind
B2
Abstract

The present application discloses genetically modified yeast cells comprising an active 3-HP fermentation pathway, and the use of these cells to produce 3-HP.

Claims (34)

1. A transformed yeast cell selected from I. orientalis, C. lambica , and S. bulderi , comprising an active 3-HP fermentation pathway, wherein the pathway comprises an exogenous gene that is not present in the native form of the cell which encodes for an aspartate 1-decarboxylase (ADC) wherein the cell is capable of growing at a pH of less than 4 in media containing 75 g/L or greater 3-HP.

2. The transformed yeast cell of claim 1 , wherein the exogenous ADC gene is operatively linked to one or more exogenous regulatory elements.

3. The transformed yeast cell of claim 1 , wherein said cell further comprises one or more deletions or disruptions of a native gene selected from PDC, ADH, GAL6, CYB2A, CYB2B, GPD, GPP, ALD, and PCK genes.

4. The transformed yeast cell of claim 3 , wherein one or more of the deletions or disruptions results from insertion of the exogenous ADC gene.

5. The transformed yeast cell of claim 1 , wherein the cell is a 3-HP-resistant yeast cell.

6. The transformed yeast cell of claim 1 , wherein the cell has undergone mutation and/or selection, such that the mutated and/or selected cell possess a higher degree of resistance to 3-HP than a wild-type cell of the same species.

7. The transformed yeast cell of claim 6 , wherein the cell has undergone mutation and/or selection before being genetically modified with the exogenous ADC gene.

8. The transformed yeast cell of claim 6 , wherein the cell has undergone selection in the presence of lactic acid or 3-HP.

9. The transformed yeast cell of claim 8 , wherein the selection is chemostat selection.

10. The transformed yeast cell of claim 1 , wherein the yeast cell is an I. orientalis yeast cell.

11. The transformed yeast cell of claim 1 , wherein the yeast cell is an I. orientalis CNB1 yeast cell.

12. The transformed yeast cell of claim 11 , wherein the modified yeast cell is unable to ferment pentose sugars.

13. The transformed yeast cell of claim 1 , wherein the yeast cell is a C. lambica yeast cell.

14. The transformed yeast cell of claim 1 , wherein the yeast cell is an S. bulderi yeast cell.

15. The transformed yeast cell of claim 1 , further comprising an exogenous PYC gene.

16. The transformed yeast cell of claim 1 , further comprising an exogenous AAT gene.

17. The transformed yeast cell of claim 1 , further comprising an exogenous BAAT gene or an exogenous gabT gene.

18. The transformed yeast cell of claim 17 , wherein said BAAT gene or gabT gene is a BAAT gene that is also a gabT gene.

19. The transformed yeast cell of claim 1 , further comprising an exogenous 3-HPDH gene.

20. The transformed yeast cell of claim 10 , further comprising an exogenous 3-HPDH gene.

21. The transformed yeast cell of claim 19 , wherein the 3-HPDH gene is also a HIBADH gene.

22. The transformed yeast cell of claim 19 , wherein the 3-HPDH gene is also a 4-hydroxybutyrate dehydrogenase gene.

23. The transformed yeast cell of claim 1 , further comprising an exogenous PPC gene.

24. A method of producing 3-HP comprising:

(i) culturing the transformed yeast cell of claim 1 in the presence of medium comprising at least one carbon source; and

(ii) isolating 3-HP from the culture.

25. The method of claim 24 , wherein said carbon source is selected from glucose, xylose, arabinose, sucrose, fructose, cellulose, glucose oligomers, and glycerol.

26. The method of claim 24 , wherein the medium is at a pH of less than 5.

27. The method of claim 24 , wherein the transformed yeast cell is an I. orientalis CNB1 yeast cell.

28. The method of claim 27 , wherein the transformed yeast cell is unable to ferment pentose sugars.

29. The method of claim 24 , wherein the transformed yeast cell is an I. orientalis yeast cell.

30. The method of claim 24 , wherein the transformed yeast cell is a C. lambica yeast cell.

31. The method of claim 24 , wherein the transformed yeast cell is an S. bulderi yeast cell.

32. The method of claim 29 , wherein the transformed yeast cell further comprises an exogenous 3-HPDH gene.

Assignments (4)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded May 2, 2017
From: BERRY, ALAN; YAVER, DEBBIE; CATLETT, MICHAEL; BARNHART, MICHELLE
To: NOVOZYMES, INC.
Reel/Frame 042210/0327 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded May 2, 2017
From: JESSEN, HOLLY JEAN; RUSH, BRIAN J; HURYTA, JEANETTE; MASTEL, BETH
To: CARGILL INCORPORATED
Reel/Frame 042210/0369 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded May 2, 2017
From: NOVOZYMES, INC.
To: NOVOZYMES A/S
Reel/Frame 042210/0411 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded May 2, 2017
From: NOVOZYMES A/S
To: CARGILL INCORPORATED
Reel/Frame 042210/0446 →
Continuity (3)
Provisional Application 61535181 · Sep 15, 2011
Provisional Application 61416199 · Nov 22, 2010
Related Publication 20120135481A1 · May 31, 2012