IP Library Granted Patent US 8,557,297
Granted Patent B2
US 8,557,297 · App. 13/342,664 · Granted Oct 15, 2013

Method for processing crustaceans and products thereof

Inventors: Inge Bruheim (Volda, NO); Mikko Griinari (Espoo, FI); Jon Reidar Ervik (Aalesund, NO); Stig Rune Remoy (Fosnavag, NO)
Assignee: Olympic Seafood, AS
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Quick Facts
Patent No.
US 8,557,297
App. No.
13/342,664
Granted
Oct 15, 2013
Kind
B2
Abstract

The present invention contemplates the creation of a low fluoride oil processed from a phospholipid-protein complex (PPC) formed immediately upon a crustacean (i.e., for example, krill) catch. The process comprises disintegrating the crustaceans into smaller particles, adding water, heating the result, adding enzyme(s) to hydrolyze the disintegrated material, deactivating the enzyme(s), removing solids from the enzymatically processed material to reduce fluoride content of the material, separating and drying the PPC material. Then, using extraction with supercritical CO 2 and ethanol as solvents, inter alia krill oil is separated from the PPC. In the extraction the krill oil can be separated almost wholly from the feed material. The products have low fluoride content. The manufacturing costs in the extraction process are relatively low.

Claims (16)

1. A method for creating a low fluoride crustacean phospholipid-peptide complex (PPC) composition, comprising:

a) disintegrating a crustacean catch into a material having a particle size ranging between approximately 1-25 millimeters;

b) hydrolying said material from step (a) with at least one exogenous proteolytic enzyme;

c) separating said material from step (b) into a phospholipid-peptide complex (PPC) composition subfraction, wherein said subfraction comprises a fluoride content of less than 500 ppm.

2. The method according to claim 1 , wherein said method further comprises extracting said PPC composition subfraction with a non-polar solvent fluid wherein a low fluoride oil is created, said oil having a fluoride content of less than 0.5 ppm.

3. The method according to claim 1 , wherein said separating is performed without emulsification.

4. The method according to claim 2 , wherein said fluid further comprises at least one polar solvent.

5. The method according to claim 2 , wherein said non-polar solvent is supercritical carbon dioxide.

6. The method according to claim 2 , wherein said extracting further creates a de-oiled PPC composition.

7. The method according to claim 4 , wherein said polar solvent separates a phospholipid composition and a protein hydrolysate composition from said de-oiled PPC composition.

8. The method according to claim 6 , wherein said de-oiled PPC is extracted in less than ten hours.

9. The method according to claim 6 , wherein said de-oiled PPC is extracted in less than 5 hours.

10. The method according to claim 6 , wherein said de-oiled PPC is extracted in less than 2 hours.

11. The method according to claim 1 , wherein said crustacean catch is krill.

12. The method according to claim 1 , wherein said separating comprises a centrifugal force of between approximately 1,000-1,800 g.

13. The method according to claim 1 , wherein said separating comprises a centrifugal force of between approximately 5,000-10,000 g.

Assignments (3)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Feb 9, 2017
From: RIMFROST AS
To: RIMFROST TECHNOLOGIES AS
Reel/Frame 041218/0385 →
CHANGE OF NAME Recorded Oct 30, 2015
From: OLYMPIC SEAFOOD AS
To: RIMFROST AS
Reel/Frame 037018/0801 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Feb 22, 2012
From: BRUHEIM, INGE; GRIINARI, MIKKO; ERVIK, JON REIDAR; REMOY, STIG RUNE
To: OLYMPIC SEAFOOD AS
Reel/Frame 027743/0988 →
Continuity (2)
Continuation 13063488
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