COOK TOP APPLIANCE HAVING SPILL AND BOIL-OVER DETECTION AND RESPONSE
A cook top appliance that can detect a food deposit on the cook top surface from a spill or boil-over is provided. A sensor zone that surrounds a heating source is used to detect the food deposit. Based on the detection of the food deposit, the cook top appliance can take one or more remedial actions to e.g., notify the user and/or modify the operation of the heating source. A variety of configurations of the sensor zone are described.
1 . A cook top appliance having a cooking surface, the appliance comprising:
a heating source for applying a heat input to a cooking utensil;
a sensor zone surrounding the heating source, said sensor zone including at least one sensor for detecting a food deposit on the cooking surface in the vicinity of the heating source;
a controller in communication with said sensor zone, said controller configured for:
detecting a signal from said sensor zone that is indicative of the food deposit on the cooking surface; and
altering the heat input provided by said heating source once a signal indicative of the food deposit is detected.
2 . A cook top appliance having a cooking surface as in claim 1 , further comprising:
an alarm in communication with said controller; and
wherein said controller is further configured for activating said alarm once a signal indicative of the food deposit is detected.
3 . A cook top appliance having a cooking surface as in claim 1 , wherein the altering of the heat input by the controller comprises turning off the heating source.
4 . A cook top appliance having a cooking surface as in claim 1 , wherein said sensor zone comprises a plurality of light reflectance sensors surrounding the heating source and arranged so as to provide a signal indicative of a change of reflectance of light in the presence of the food deposit on the cooking surface.
5 . A cook top appliance having a cooking surface as in claim 1 , wherein said sensor comprises:
two or more electrically conductive, concentric and interdigitated rings encircling the heating source, said concentric rings providing a signal to said controller based on a change in capacitance, inductance, resistance, conductivity, voltage, current, or resonance when the food deposit on the cooking surface occurs.
6 . A cook top appliance having a cooking surface as in claim 5 , wherein said cooking surface is formed by a non-conductive material, and wherein said concentric rings each comprise a metal layer attached to the non-conductive material forming the cooking surface of the cook top.
7 . A cook top appliance having a cooking surface as in claim 5 , wherein said cooking surface is formed by a non-conductive material, and wherein each concentric ring comprises a metal layer that is embedded into the non-conductive material forming the cooking surface of the cook top while leaving at least a portion of each concentric ring exposed.
8 . A cook top appliance having a cooking surface as in claim 5 , further comprising:
a groove surrounding the heating source and defined by the cooking surface of the cook top; and
wherein one or more of said concentric rings is located at least partially within said groove to support the utensil over the sensor zone and out of contact with said concentric rings.
9 . A cook top appliance having a cooking surface as in claim 5 , further comprising:
a plurality of projections from the cooking surface, said projections positioned adjacent said concentric rings and configured to support the utensil over the sensor zone and out of contact with said concentric rings.
10 . A cook top appliance having a cooking surface as in claim 5 , further comprising:
a non-metallic material forming the cooking surface, and where said concentric rings are encased within said non-metallic material.
11 . A cook top appliance having a cooking surface as in claim 10 , wherein said concentric rings extend through a bottom surface of the non-metallic material, the bottom surface being on an opposite side of the non-metallic material from the cooking surface.
12 . A cook top appliance having a cooking surface as in claim 5 , further comprising:
a non-electrically conductive material forming the cooking surface; and
wherein said concentric rings are attached to a bottom surface of the non-electrically conductive material, the bottom surface being on an opposite side of the non-electrically conductive material from the cooking surface.
13 . A cook top appliance having a cooking surface as in claim 5 , further comprising:
a non-metallic material forming the cooking surface;
a circuit board onto which said concentric rings are formed; and
wherein said circuit board is positioned against a bottom surface of the non-metallic material, the bottom surface being on an opposite side of the non-metallic material from the cooking surface.
14 . A cook top appliance having a cooking surface as in claim 1 , wherein said sensor zone comprises a plurality of electrically conductive, concentric rings that are positioned so that at least a portion of said rings are outside a footprint of the utensil when the utensil is positioned centrally on said heating source.
15 . A cook top appliance having a cooking surface as in claim 1 , wherein said sensor zone comprises an electrically conductive, temperature sensitive, metallic structure encircling the heating source and arranged so as to provide a signal indicative of a rate of change of temperature when food is deposited onto the cooking surface.
16 . A cook top appliance having a cooking surface as in claim 10 , wherein said sensor zone comprises a plurality of temperature sensors surrounding the heating source, in thermal communication with the cooking surface, and arranged so as to provide a signal indicative of a rate of change of temperature of the cooking surface at the time the food is deposited onto the cooking surface.
17 . A cook top appliance having a cooking surface as in claim 16 , wherein said sensor is selected from the group consisting of thermocouples, resistance temperature devices (RTDs), thermistors, diodes, and transistors.
18 . A method for operating a cook top appliance having a heating source surrounded by a sensor zone comprising at least one sensor, the method comprising the steps of:
providing heat to a substance in a utensil placed on the heating source;
monitoring the sensor zone to detect a deposition of food and, if a deposition of food is detected, then
adjusting the heating source so as reduce or terminate the heating of the substance in the utensil; and,
providing a notification to a user of the appliance.
19 . A method for operating a cook top appliance as in claim 18 , wherein said monitoring step comprises using the sensor to detect a change in temperature, light intensity, resistance, conductivity, current, voltage, capacitance, inductance, or resonance caused by the food deposition.
20 . A method for operating a cook top appliance as in claim 18 , wherein said monitoring step comprises using the sensor to determine the rate of change of temperature, light intensity, resistance, voltage, or current as a function of time to determine that a deposition of food has occurred.