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Abstract
A food product having aligned fibers.
Claims (1)
1. A method for preparing a ground meat patty comprising: forming a ground meat patty having a controlled orientation of aligned muscle fibers within said ground meat patty by placing ground meat through an orifice(s) which is configured to create a venturi or pressure drop; and wherein said orifice(s) comprises a sphere connected to a cylinder wherein said sphere is a constriction from a fixed point where a distance of said constriction is equidistant from said point.
Assignments (2)
ASSIGNMENT OF ASSIGNOR'S INTEREST
Recorded Apr 22, 2014
From: SPHERICAL IP, LLC.
To: FORMTEC, LLC.
Reel/Frame 032816/0802 →
ASSIGNMENT OF ASSIGNOR'S INTEREST
Recorded Nov 25, 2013
From: WOLFF, JAMES B.
To: SPHERICAL IP, LLC.
Reel/Frame 031807/0748 →
Continuity (2)