Method for enhancing rebaudioside D solubility in water
A clear Reb D solution is prepared by adding Reb D powder to water and heating to completely dissolve the Reb D powder, or by extracting Reb D from stevia plant using hot/boiling water or water/ethanol, wherein the temperature of the clear Reb D solution is above 70° C. Ideally, the clear Reb D solution is mixed with a solubilizing enhancer, wherein the temperature of the enhanced Reb D solution is maintained above 70° C., and wherein the solubilizing enhancer is a hydroxyl-containing sweetener. A stabilizer is then added to the Reb D solution to produce a stabilized Reb D solution; wherein the stabilizer comprises a thickener or anti-agglomeration agent. The stabilized Reb D solution is spray dried to form a powder. The solubility of Rebaudioside D is enhanced in water-based fluids, in particular in beverage concentrates and syrups 1.
1. A method of enhancing the solubility of Rebaudioside D (“Reb D”) in aqueous-based liquids comprising:
a. preparing a clear Reb D solution by adding Reb D powder to water and heating to completely dissolve the Reb D powder, or by extracting Reb D from stevia plant using hot/boiling water or water/ethanol, wherein the temperature of the clear Reb D solution is above 70° C.;
b. mixing the clear Reb D solution with a solubilizing enhancer, wherein the temperature of the enhanced Reb D solution is maintained above 70° C., and wherein the solubilizing enhancer is a water soluble organic acid salt, a water soluble organic acid, or a hydroxyl-containing sweetener;
c. adding a stabilizer to the enhanced Reb D solution to produce a stabilized Reb D solution; wherein the stabilizer comprises a thickener or anti-agglomeration agent; and
d. spray drying the stabilized Reb D solution to form a powder.
2. The method according to claim 1 wherein the concentration of Reb D in the clear Reb D solution in step (a) 0.05 wt % to 2.5 wt %.
3. The method according to claim 1 adding Reb D powder to water at a temperature of above 70° C. or adding the Reb D powder to water and then heating to a temperature of above 70° C.
4. The method according to claim 1 wherein the temperature in step (a) is 80 to 100° C.
5. The method according to claim 1 wherein the ratio of the hydroxyl-containing sweetener to Reb D is from 0.01:1 to 100:1.
6. The method according to claim 1 wherein the ratio of hydroxyl-containing sweetener to Reb D is from 0.1:1 to 50:1.
7. The method according to claim 1 wherein the enhanced Reb D solution is maintained above 70° C. to maintain a clear solution.
8. The method according to claim 1 wherein the solubilizing enhancer is an acid salt or an organic acid selected from the group consisting of potassium sorbate, sodium benzoate, sodium citrate, sorbic acid, ascorbic acid, benzoic acid, citric acid, tartaric acid, propionic acid, butyric acid, succinic acid, glutaric acid, maleic acid, malic acid, valeric acid, caproic acid and amino acids.
9. The method according to claim 1 wherein the solubilizing enhancer is a hydroxyl-containing sweetener is selected from the group consisting of erythritol, sucrose, maltodextrin, glycerol, propylene glycol, glucose, fructose, maltose, dextrose, xylose, sorbitol, xyitol, mannitol, maltitol, lactiol, arabitol, isomalt, or mixtures of any of them.
10. The method according to claim 1 wherein the ratio of stabilizer to Reb D is from 0.01:1 to 5:1.
11. The method according to claim 1 wherein the stabilizer is selected from the group consisting of gum Arabic, pectin, carrageenan, ghatti gum, acacia gum, guar gum, xanthan gum, gellan gum, locust bean gum, agar, starch, alginate, cellulose, modified starch, carboxyl methyl cellulose (CMC) or mixtures of any of them.
12. The method of claim 8 wherein the organic acid salt or the organic acid is potassium sorbate, sodium benzoate, or ascorbic acid.
13. The method of claim 9 wherein the hydroxyl-containing sweetener is sucrose, maltodextrin, erythritol, or a combination thereof.
14. The method according to claim 1 wherein the stabilized solution is maintained above 70° C. to maintain a clear solution.
15. The method according to claim 1 wherein the spray dried powder has a particle size of 1 to 300 microns.
16. The method according to claim 1 wherein the spray dried powder has a solubility of up to 8000 ppm at 23° C.
17. The method of claim 1 wherein the stabilizer is gum arabic.
18. A beverage comprising the powder prepared in accordance with claim 1 .
19. A beverage concentrate comprising the powder prepared in accordance with claim 1 .