Method for incorporating internal polar and ionizable groups in proteins
Internal polar and ionizable groups are essential for enzymatic catalysis, proton transport, redox reactions, and many other functional properties of proteins. To engineer novel enzymes or to modify the function of existing ones, and to build switches that can be used to modify the stability of proteins in response to changes in pH, it is necessary to introduce polar or ionizable groups or to modify the properties of existing ones. However, internal polar and ionizable groups usually destabilize proteins. The disclosure provides new methods that allow the introduction of polar and ionizable groups into the interior of proteins, as well as new methods for improving the accuracy of pK a of an internal amino acid of a protein, and methods for mapping the folding free energy landscape of a protein.
1. A method of engineering a pH sensitive conformational switch in a protein that is not a staphylococcal nuclease, the method comprising:
i) selecting a protein that has a minimum initial thermodynamic stability of 12 kcal/mol per pH unit at 298 K to tolerate the energetic cost of substituting one or more amino acid residues in the interior of a protein with a destabilizing ionizable group;
ii) selecting one or more amino acid residues in the interior of the protein whose substitution with one or more ionizable amino acid residues would cause the protein to switch conformation in response to small changes in pH; and
iii) substituting the selected one or more amino acid residues in the interior of the protein with one or more ionizable amino acid residues to form a pH sensitive conformational switch in the protein in which the one or more ionizable amino acid residues titrate with a pKa value shifted relative to the normal pKa value in water for the one or more ionizable amino acid residues, the protein is fully folded under conditions of pH in which the internal ionizable amino acid residues are charged, and the protein switches conformation in response to small changes in pH.
2. The method of claim 1 , wherein the one or more ionizable amino acid residues is basic and the shift in pKa value depresses the pKa relative to the normal pKa value in water for the one or more ionizable amino acid residues.
3. The method of claim 1 , wherein the one or more ionizable amino acid residues is acidic and the shift in pKa value raises the pKa relative to the normal pKa value in water for the one or more ionizable amino acid residues.
4. The method of claim 1 , wherein the one or more ionizable amino acid residues is selected from the group consisting of Lys, Arg, His, Asp, and Glu.
5. The method of claim 1 , wherein the one or more amino acid residues in the interior of the protein are selected from the group consisting of Ala, Ile, Leu, Met, Phe, Trp, Tyr, Val, Asn, Gln, Cys, Gly, Pro, Thr, and Ser.
6. The method of claim 1 , further comprising determining that the protein is fully folded under conditions of pH in which the internal ionizable amino acid residues are charged.