Use of an ensiling agent for the treatment of unchopped beets
The invention relates to the use of an ensiling agent comprising an acidifying formate for the treatment of unchopped beets. In addition, the invention relates to methods for sugar and ethanol production from sugar beets. By using the ensiling agent, sugar degradation can be significantly reduced in sugar beets during storage.
1. A method for treating beets to reduce degradation of sugar occurring during storage of the beets, the method comprising:
treating unchopped beets with an ensiling agent which serves for chemical acidification and
storing the treated beets under exclusion of air,
wherein the ensiling agent comprises an acidifying formate, or
wherein the ensiling agent comprises in addition to ammonium tetraformate and ammonium propionate:
5-10 wt -% lactic acid,
1-5 wt -% glycerol and
0.1-0.5 wt -% formamide.
2. The method according to claim 1 , wherein the beet is sugar beet.
3. The method according to claim 1 , wherein the formate is tetraformate.
4. The method according to claim 3 , wherein the tetraformate is ammonium tetraformate and the concentration of ammonium tetraformate in the ensiling agent is in the range of 60-90 weight -%.
5. The method according to claim 1 , wherein the ensiling agent comprises propionate.
6. The method according to claim 5 , wherein the propionate is ammonium propionate and the concentration of ammonium propionate in the ensiling agent is in the range of 10-30 weight -%.
7. The method according to claim 1 , wherein the ensiling agent is used in liquid form, and wherein the unchopped beets are sprayed with the ensiling agent or dipped into the ensiling agent.
8. The method according to claim 1 , wherein the storage of the beets takes place in a hermetically sealed device.
9. The method according to claim 1 , wherein the storage of the beets occurs in a foil tube.
10. A method for extraction of sugar from sugar beets, comprising the steps of:
a. treating unchopped sugar beets with an ensiling agent which serves for chemical acidification,
b. storing the treated sugar beets under exclusion of air,
c. chopping the sugar beets,
d. extracting raw juice from the chopped sugar beets, and
e. extracting sugar from the raw juice,
wherein the ensiling agent comprises an acidifying formate, or
wherein the ensiling agent comprises in addition to ammonium tetraformate and ammonium propionate:
5-10 wt -% lactic acid,
1-5 wt -% glycerol and
0.1- 0.5 wt -% formamide.
11. The method according to claim 10 , wherein the formate is tetraformate.
12. The method according to claim 11 , wherein the tetraformate is ammonium tetraformate and the concentration of ammonium tetraformate in the ensiling agent is in the range of 60-90 weight -%.
13. The method according to claim 10 , wherein the ensiling agent comprises a propionate.
14. The method according to claim 13 , wherein the propionate is ammonium propionate and the concentration of ammonium propionate in the ensiling agent is in the range of 10-30weight -%.
15. The method according to claim 10 , wherein the ensiling agent is used in liquid form, wherein the unchopped sugar beets are sprayed with the ensiling agent or dipped into the ensiling agent.
16. A method for production of bioethanol from sugar beets, which comprises the following steps:
a. treating unchopped sugar beets with an ensiling agent which serves for chemical acidification,
b. storing the treated sugar beets under exclusion of air,
c. chopping the sugar beets, and
d. producing ethanol from the chopped sugar beets,
wherein the ensiling agent comprises an acidifying formate, or
wherein the ensiling agent comprises in addition to ammonium tetraformate and ammonium propionate:
5-10 wt -% lactic acid,
1-5 wt -% glycerol and
0.1-0.5 wt -% formamide.
17. The method according to claim 16 , wherein the formate is tetraformate.
18. The method according to claim 17 , wherein the tetraformate is ammonium tetraformate and the concentration of ammonium tetraformate in the ensiling agent is in the range of 60-90 weight -%.
19. The method according to claim 16 , wherein the ensiling agent comprises propionate.
20. The method according to claim 19 , wherein the propionate is ammonium propionate and the concentration of ammonium propionate in the ensiling agent is in the range of 10-30 weight -%.
21. The method according to claim 16 , wherein the ensiling agent is used in liquid form, wherein the unchopped sugar beets are sprayed with the ensiling agent or dipped into the ensiling agent.