System and method for the continuous treatment of solids at non-atmospheric pressure
Systems and processes may be used for continuously processing a solid material at a non-atmospheric pressure. In some examples, the material is delivered to a process vessel at substantially the same non-atmospheric pressure condition as the process vessel so as to avoid shearing the material. In some examples, the solid material is continuously fed into a process vessel, continuously processed in the process vessel, and continuously discharged from the process vessel.
1. A system comprising:
a process vessel configured to process a solid food ingredient at a non-atmospheric pressure;
a material delivery apparatus configured to deliver the solid food ingredient to the process vessel, the material delivery apparatus including a chamber that defines a feed end and a discharge end, a first valve proximate the feed end of the chamber, a second valve proximate the discharge end of the chamber, and a control system configured to operate the first valve and the second valve, wherein the control system is configured to open the first valve so as to fill the chamber with the solid food ingredient while holding the second valve closed and the control system is further configured to close the first valve so as to pressure isolate the solid food ingredient within the chamber of the material delivery apparatus; and
a pressure source in pressure communication with the chamber of the material delivery apparatus, the pressure source being configured to adjust a pressure within the chamber so that the pressure is substantially equal to the non-atmospheric pressure in the process vessel.
2. The system of claim 1 , wherein the pressure source is configured to decrease the pressure within the chamber to a pressure below atmospheric pressure.
3. The system of claim 1 , wherein the pressure source is configured to increase the pressure within the chamber to a pressure above atmospheric pressure.
4. The system of claim 1 , wherein the process vessel is configured to heat the material containing the solid component.
5. The system of claim 1 , wherein the at least one of the first valve and the second valve is a positive sealing valve.
6. The system of claim 1 , wherein the solid food ingredient comprises starch.
7. The system of claim 1 , wherein the pressure source is configured to adjust the pressure within the chamber by injecting compressed air in the chamber.
8. The system of claim 1 , wherein the pressure source is configured to adjust the pressure within the chamber by injecting steam in the chamber.
9. The system of claim 1 , wherein the control system is an electro-mechanical control system.
10. A system for continuously treating a starch-bearing material at a non-atmospheric pressure, the system comprising:
a hydration control apparatus configured to at least one of increase or decrease an amount of moisture in a starch-bearing material;
a process vessel configured to heat the starch-bearing material at a non-atmospheric pressure, the process vessel being positioned downstream of the hydration control apparatus;
a dryer configured to decrease the amount of moisture in the starch-bearing material, the dryer being positioned downstream of the process vessel;
a material delivery apparatus positioned between the hydration control apparatus and the process vessel, the material delivery apparatus including a chamber that defines a feed end and a discharge end, a first valve between the hydration control apparatus and the feed end of the material delivery apparatus, a second valve positioned between the process vessel and the discharge end of the material delivery apparatus, wherein the first valve is configured to open so as to fill the chamber with the starch-bearing material while the second valve is closed and the first valve is further configured to close so as to pressure isolate the starch-bearing material within the chamber of the material delivery apparatus; and
a pressure source in pressure communication with the chamber of the material delivery apparatus, the pressure source being configured to adjust a pressure within the chamber so that the pressure is substantially equal to the non-atmospheric pressure in the process vessel.
11. The system of claim 10 , wherein the hydration control apparatus comprises a mixer that is configured to mix the starch-bearing material with water until the starch-bearing material exhibits a moisture content ranging from 14 wt % water to 55 wt % water.
12. The system of claim 10 , wherein the process vessel comprises a jacketed vessel that is configured to indirectly heat the starch-bearing material while agitating the starch-bearing material so as to increase a rate of thermal transfer from the jacketed vessel to the starch-bearing material.
13. The system of claim 10 , further comprising a dispersion-flash dryer positioned downstream of the process vessel that is configured to mechanically disperse the starch-bearing material in the presence of a hot gas so as to dry the starch-bearing material until the starch-bearing material exhibits a moisture content of less than 14 wt % water.
14. The system of claim 13 , further comprising a cooler positioned downstream of the dispersion-flash dryer, the cooler being configured to cool the starch-bearing material to a temperature less than 100 degrees F.