Patent
The present invention relates to a novel species of Enterobacter, Enterobacter sp. 638, and to its use in connection, for example, with a method for increasing growth in a plant, increasing biomass in a plant, increasing fruit and/or seed productivity in a plant, increasing disease tolerance and/or resistance in a plant, and increasing drought tolerance and/or resistance in a plant, as compared to a control or wild-type plant grown under identical conditions without application of the inventive method or composition. The methods include applying an effective amount of a composition, which includes an isolated culture of Enterobacter sp. 638, to the plant.
1. A method of increasing drought tolerance in a plant comprising
applying an endophytic composition to the plant in an amount effective for increasing drought tolerance in the plant, wherein the endophytic composition consists essentially of an isolated culture of Enterobacter sp. 638, and wherein the plant is selected from tomato, sunflower, tobacco, corn, cucumber, pea, radish, broccoli and spinach.
2. The method of claim 1 , comprising applying the endophytic composition to a root, a shoot, a leaf, and/or a seed of the plant.
3. A method of increasing drought tolerance in an angiosperm comprising the steps of
applying an amount effective of an endoroot composition consisting essentially of an isolated culture of Enterobacter sp. 638 to the angiosperm to increase drought tolerance in the angiosperm; and
increasing the drought tolerance in the angiosperm, wherein the angiosperm is selected from tomato, sunflower, and tobacco.
4. The method of claim 3 , further comprising applying the endoroot composition to a root, a shoot, a leaf, and/or a seed of the angiosperm.
5. A method of increasing drought tolerance in a plant comprising
applying an endophytic composition consists essentially of an isolated culture of Enterobacter sp. 638 to the plant in an amount effective for increasing acetoin concentration, 2,3-butanediol concentration or both to confer drought tolerance in the plant, wherein the plant is selected from tomato, sunflower, tobacco, corn, cucumber, pea, radish, broccoli and spinach.