IP Library › Granted Patent US 10,208,414
Granted Patent B2
US 10,208,414 · App. 13/675,548 · Granted Feb 19, 2019

Soy protein and carbohydrate containing binder compositions

Inventors: Uranchimeg Lester (Littleton, CO); Kiarash Alavi Shooshtari (Littleton, CO); Jawed Asrar (Englewood, CO); Zhihua Guo (Centennial, CO); Mingfu Zhang (Highlands Ranch, CO)
Assignee: Johns Manville
D04H13/008C08L1/02C08L1/284C08L3/02C08L5/00C08L21/02C08L61/24C08L89/00C09J189/00D04H1/4218D04H1/4242D04H1/587D04H1/64D21H13/40D21H19/50D21H23/48Y10T442/60
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Quick Facts
Patent No.
US 10,208,414
App. No.
13/675,548
Granted
Feb 19, 2019
Kind
B2
Abstract

Soy protein and carbohydrate containing binder compositions are described. The binder compositions may include a carbohydrate, a nitrogen-containing compound, and a soy protein. The binder compositions may also optionally include thickening agents such as modified celluloses and polysaccharides.

Claims (36)

1. A soy-containing binder composition comprising:

a reaction product of a urea compound and a dialdehyde compound;

a soy protein, wherein the soy protein is chosen from the group consisting of soy flour, defatted soy flour, soy protein concentrate, soy protein isolate, and soy polymer;

a curing catalyst; and

dextrose that is provided independently of the soy protein, and

wherein a molar ratio of the reaction product of the urea compound and the dialdehyde compound to the dextrose is 1:2 to 1:50, and

wherein the soy-containing binder composition is formaldehyde-free.

2. The soy-containing binder composition of claim 1 , wherein the soy protein is soy flour.

3. The soy-containing binder composition of claim 1 , wherein the soy protein comprises 0.5 wt. % to 75 wt. % of the binder composition.

4. The soy-containing binder composition of claim 1 , wherein the soy protein comprises 20 wt. % to 50 wt. % of the binder composition.

5. The soy-containing binder composition of claim 1 , wherein the reaction product comprises 4,5-dihydroxyimidazolidin-2-one.

6. The soy-containing binder composition of claim 1 , wherein the binder composition further comprises a reaction product of an organic anhydride and an alkanol amine.

7. The soy-containing binder composition of claim 1 , wherein the binder composition further comprises a thickening agent.

8. The soy-containing binder composition of claim 7 , wherein the thickening agent comprises a modified cellulose.

9. The soy-containing binder composition of claim 8 , wherein the modified cellulose is chosen from carboxymethyl cellulose and hydroxyethyl cellulose.

10. The soy-containing binder composition of claim 7 , wherein the thickening agent comprises a polysaccharide.

11. The soy-containing binder composition of claim 10 , wherein the polysaccharide is chosen from xanthan gum, guar gum, and starch.

12. The soy-containing binder composition of claim 1 , wherein the urea compound has a formula:

wherein R 1 , R 2 , R 3 , and R 4 are independently chosen from a hydrogen moiety (H), an alkyl group, an aromatic group, an alcohol group, a ketone group, a carboxylic acid group, an alkoxy group.

13. The soy-containing binder composition of claim 1 , wherein the urea compound comprises urea and the dialdehyde compound comprises glyoxal.

14. The soy-containing binder composition of claim 1 , wherein a pH of the soy-containing binder composition ranges from 6 to 8.

15. The soy-containing binder composition of claim 1 , wherein the soy-containing binder composition has a solids concentration of 10 wt. % to 30 wt. %.

16. A blended soy-containing binder composition comprising:

dextrose,

a reaction product of a urea compound and an aldehyde-containing compound having the formula:

wherein R 7 , R 8 , R 9 , and R 10 are independently chosen from a hydrogen moiety (H), an alkyl group, an aromatic group, an alcohol group, a ketone group, a carboxylic acid group, an alkoxy group, and wherein at least one of R 7 , R 8 , R 9 , and R 10 is an alcohol group,

a soy protein added independently of the dextrose, and

a curing catalyst,

wherein the soy-containing binder composition is formaldehyde-free.

17. The blended soy-containing binder composition of claim 16 , wherein the soy protein is soy flour.

18. The blended soy-containing binder composition of claim 16 , wherein the soy protein comprises 0.5 wt. % to 75 wt. % of the binder composition.

19. The blended soy-containing binder composition of claim 16 , wherein the soy protein comprises 20 wt. % to 50 wt. % of the binder composition.

20. The blended soy-containing binder composition of claim 16 , wherein the curing catalyst comprises a Lewis acid.

21. The blended soy-containing binder composition of claim 16 , wherein the binder composition further comprises a thickening agent.

22. The blended soy-containing binder composition of claim 16 , wherein a pH of the blended soy-containing binder composition ranges from 6 to 8.

23. The blended soy-containing binder composition of claim 16 , wherein the blended soy-containing binder composition has a solids concentration of 10 wt. % to 30 wt. %.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Nov 30, 2012
From: LESTER, URANCHIMEG; SHOOSHTARI, KIARASH ALAVI; ASRAR, JAWED; GUO, ZHIHUA; ZHANG, MINGFU
To: JOHNS MANVILLE
Reel/Frame 029380/0320 →
Continuity (1)
Related Publication 20140134497A1 · May 15, 2014
Cited By (1)
US 12,351,738