Fermentation system and fermentation method using saccharide solution
An alcohol production system that produces alcohol by alcoholic fermentation using a saccharide solution, including an alcoholic fermentation vessel in which the saccharide solution is fermented by adding yeast to produce alcohol, which is an organic feedstock, and a biomass-hydrothermally-treated-product adding means that adds a biomass hydrothermally-treated product obtained by hydrothermally treating a biomass feedstock to the alcoholic fermentation vessel. The alcohol production system can improve alcoholic fermentation efficiency and realize cost reduction without adding only a mineral salt from outside.
1. A fermentation method for two saccharide solutions comprising:
A. hydrothermally treating a first biomass feedstock containing minerals and mineral salts with hot compressed water to extract minerals and mineral salts into the hot water while leaving the cellulose, lignin, and hemicellulose in a treated feedstock;
B. hydrothermally treating the treated feedstock from step A at a temperature greater than 140° C. to extract the lignin and hemicellulose into the water, while leaving the cellulose in the solid residue;
C. transferring the solid residue containing cellulose from step B in an enzymatic saccharification tank in order to be enzymatically saccharified to produce a first saccharide solution;
D. fermenting the first saccharide solution from step C in a fermentation vessel containing yeast to be fermented into a first fermentation liquor;
E. producing a second saccharide solution from a second biomass feedstock which is materially different from the first biomass feedstock;
F. transferring the second saccharide solution from step E to a second fermentation vessel containing yeast to produce a second fermentation liquor and a yeast residue, wherein the extracted minerals and mineral salts from step A are added to the second fermentation vessel to improve the fermentation of said second saccharide solution;
G. distilling the second fermentation liquor from step F in a distillation column producing alcohol and a distillation residue;
H. combining the yeast residue of step F and the distillation residue of step G into a vessel and hydrothermally decomposing the combination to produce a hydrothermally treated product including minerals and mineral salts; and
I. directly adding the hydrothermally treated product from step H to the second fermentation vessel in step F.