Heat-stabilized polyamide composition
A polyamide composition is described that is stabilized with respect to heat. The composition can have a polyhydric alcohol-based stabilization system that is excellent in maintaining mechanical properties after exposure to heat. Also described, is a process for producing these compositions, and the use of these compositions for making various articles.
1. A composition comprising:
one thermoplastic polyamide resin;
from 3% to 10% by weight of impact modifiers,
wherein said impact modifiers are selected from the group consisting of a copolymer of ethylene grafted with maleic anhydride and an ethylene/propylene/diene copolymer grafted with maleic anhydride; and
wherein the impact modifier comprises functional groups which react with the polyamide; and
a polyhydric alcohol comprising from 2 to 8 hydroxyl groups.
2. The composition as defined by claim 1 , wherein the composition comprises from 5% to 60% by weight of reinforcing or bulking fillers, relative to the total weight of the composition.
3. The composition as defined by claim 1 , wherein the impact modifier has an elastomer base that is selected from the group consisting of: a polyethylene, a polypropylene, a polybutene, a polyisoprene, an ethylene/propylene rubber (EPR), an ethylene/propylene/diene (EPDM) rubber, an ethylene and butene rubber, an ethylene and acrylate rubber, a butadiene and styrene rubber, a butadiene and acrylate rubber, en ethylene and octene rubber, a butadiene and acrylonitrile rubber, an ethylene/acrylic acid (EAA) product, an ethylene/vinyl acetate (EVA) product, an ethylene/acrylic ester (EAE) product, an acrylonitrile/butadiene/styrene (ABS) copolymer, a styrene/ethylene/butadiene/styrene block (SEBS) copolymer, a styrene/butadiene/styrene (SBS) copolymer, a core/shell elastomer of methacrylate/butadiene/styrene (MBS) type, and a blend of at least two elastomers listed above.
4. The composition as defined by claim 1 , wherein the composition comprises from 4% to 8% of impact modifiers, relative to the total weight of the composition.
5. The composition as defined by claim 1 , wherein the composition comprises a heat stabilization system consisting solely of one polyhydric alcohol comprising from 2 to 8 hydroxyl groups.
6. The composition as defined by claim 1 , wherein the polyhydric alcohol has from 3 to 8 hydroxyl groups.
7. The composition as defined by claim 1 , wherein the polyhydric alcohol is selected from the group consisting of: a dial, a triol, a polyol, and a saccharide.
8. The composition as defined by claim 1 , wherein the polyhydric alcohol has at least one pair of hydroxyl groups of which the carbon atoms to which they are respectively bonded are separated by at least one atom.
9. The composition as defined by claim 1 , wherein the polyhydric alcohol is selected from the group consisting of: a diglycerol, a triglyceryl, a pentaerythritol, a dipentaerythritol, a tripentaerythritol and a di-trimethylpropane.
10. The composition as defined by claim 7 , wherein the polyhydric alcohol comprises a diol that is selected from the group consisting of 1,5-pentanediol, 2,2-dimethyl-1,3 propanediol, triethylene glycol, and a poly(glycol ether).
11. The composition as defined by claim 7 , wherein the triol is selected from the group consisting of glycerol, trimethylolpropane, 2,3-di-(2′-hydroxyethyl)cyclohexan-1-ol, hexane-1,2,6-triol, 1,1,1-tris-(hydroxymethyl)ethane, 3-(2′-hydroxyethoxy)propane-1,2-diol, 3-(2′-hydroxypropoxy)propane-1,2-diol, 2-(2′-hydroxyethoxy)hexane-1,2-diol, 6-(2′-hydroxypropoxy)hexane-1,2-diol, 1,1,1-tris-[(2′-hydroxyethoxy)methyl]ethane, 1,1,1-tris-[(2′-hydroxypropoxy)methyl]propane, 1,1,1-tris-(4′-hydroxyphenyl)ethane, 1,1,1-tris-(hydroxyphenyl)propane, 1,1,3-tris-(dihydroxy-3-methylphenyl)propane, 1,1,4-tris-(dihydroxyphenyl)butane, 1,1,5-tris-(hydroxyphenyl)-3-methylpentane, di-trimethylopropane, trimethylolpropane ethoxylate, or trimethylolpropane propoxylate.
12. The composition as defined by claim 7 , wherein the polyol is selected from the group consisting of pentaerythritol, dipentaerythritol, and tripentaerythritol.
13. The composition as defined by claim 7 , wherein the saccharide is selected from the group consisting of cyclodextrin, D-mannose, glucose, galactose, sucrose, fructose, xylose, arabinose, D-mannitol, D-sorbitol, D- or L-arabitol, xylitol, iditol, talitol, allitol, altritol, gulitol, erythritol, threitol and D-gulonic-γ-lactone.